Onion shells

conch shell pasta #1 • tomatoes 🍅🍅🍅 • onion 🧅 • Knorr chicken bouillon cube • Knorr tomato bouillon cube 🍅 • (about 8 1/2 cups) water • small box tomato purée 🍅 • Oil • Corn tortillas • Cream to taste

shell pasta • garlic • oil • onion • red tomatoes • salt to taste • ground beef (about 400 grams) • chicken broth • small bunch celery • water (about 1/2 liter)

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

raw shrimp (about 450 grams) • limes • red onion • cucumbers • tomatoes • salt and pepper • mayonnaise • Mexican-style hot sauce • tostada shells • avocados • drops of olive oil

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

chicken breasts • tomatoes, diced • onion, diced • Chipotle peppers, to taste • Salt, to taste • Tostada shells • Sour cream • Lettuce

cooked beef trotter (about 400 grams) • apple cider vinegar (about 80 ml) • thinly sliced onion, divided (about 80 grams) • refried beans (about 240 grams) • lettuce, cleaned, shredded, and rinsed • dried oregano, crushed by hand • thick sour cream (about 120 ml) • finely shredded queso fresco (about 120 grams) • Pickled jalapeños, to taste • tostada shells • water (about 80 ml) • avocado

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

ham • tostada shells • sour cream • lettuce, finely chopped • ripe tomatoes • onion • garlic • marjoram • salt, to taste

chicken legs and 2 chicken thighs • onion • tomatoes • washed potatoes • zucchini • peeled carrots • chicken bouillon cube • garlic clove • coarse salt • black pepper • rice (about 100 grams) • water (3 liters) •

pork leg (about 1 kg) • onion (I used red) • whole black peppercorns • bay leaves • cooked beans (about 1/2 liter) • ripe tomatoes • onion • garlic cloves • dried oregano • Salt and sugar, to taste • Vinegar and water, to taste • lettuce •

pre-cooked octopus (about 100 grams) • chopped cucumber (about 70 grams) • chopped tomato (about 75 grams) • chopped onion (about 35 grams) • Juice of 2 limes • chopped cilantro • avocado • tostada shells • mayonnaise (about 60 grams) • little sriracha sauce • Sliced jalapeño, to taste

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

jicama (about 1.5 kg) • large cucumber • tomatoes • radishes • onion • mango • Perón chile (you can use serrano pepper instead) • Cilantro • Lime • Salt • Black pepper • Tostada shells •

ground beef (about 450 grams) • small onion, finely chopped • chili powder • salt • garlic, finely chopped • tomato sauce • (12) crispy corn taco shells • shredded cheddar cheese (about 115 grams) • finely sliced lettuce (about 100 grams) • finely chopped red tomatoes (about 150 grams) • sour cream (about 120 grams) • favorite hot sauce (optional) (about 240 ml)

ground beef (300 grams) • small onion • medium garlic clove • green chili pepper • large tomato • large zucchini • large potato • carrots • Salt and pepper to taste • tomato bouillon cube • tomato puree • As needed, tostada shells of your choice

fresh dogfish (about 250 grams) • lettuce • mayonnaise (about 100 grams) • walnut pieces (about 150 grams) • sliced almonds (about 150 grams) • green onions • tostada shells • large limes • Salt and ground black pepper, to taste

surimi sticks (about 200 grams), cut into thin strips • chopped green onion (about 1/8 cup) • chopped cucumber • shredded and roughly chopped green cabbage • mayonnaise • sriracha sauce • Juice of 1 lime • Salt, to taste • Chopped cilantro, to taste • tostada shells • Sliced jalapeños, to taste • Hot sauce, such as Valentina, to taste

tuna • (20) crispy tostada shells • medium tomatoes • onion • serrano peppers • Red salsa, to taste • avocados • Salt, to taste

sardines in tomato sauce • Chopped onion, to taste • Chopped peeled cucumber, to taste • Lemon juice • mayonnaise or Greek yogurt • Black sesame seeds, to taste • Tostada shells • Chopped lettuce of your choice • Avocado

fresh or thawed frozen tuna • soy sauce • Maggi seasoning sauce • lime juice (about 1 lime) • toasted sesame oil • toasted sesame seeds • avocado • baked tostada shells • crispy fried onions

medium shrimp (about 500 grams) • water (2 liters) • onion • garlic • tomatoes • red onion • cucumbers • serrano peppers • avocado • ketchup • habanero hot sauce • limes •

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

hominy corn • dried guajillo chiles (large) • pork with bone (about 500 grams) • lettuce • tostada shells • onion and 1 garlic clove • ice-cold Coca-Cola

ground beef or pork • cabbage, sliced into small strips • tostada shells • Fresh cheese • Crema to taste • canned chipotle peppers (to taste) • ketchup • tomatoes • large onions, sliced • Salt and pepper to taste