Raviolis

large zucchini • Black pepper • light half-and-half (about 500 ml) • salt • heaping teaspoon ground nutmeg • Shredded Swiss cheese • Dauphiné-style cheese ravioli

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

As needed, cheese-filled ravioli • white mushrooms (button mushrooms) • heavy cream (about 50 ml) • Shredded Swiss cheese • Salt and pepper

ravioli (serves 2) • Heavy cream • Shredded Swiss cheese • Salt • Pepper

Wild asparagus • heavy cream (about 150 ml) • onion • ravioli with fresh cheese (such as ricotta) • salt, pepper