Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin de ravioles et champignons à l'air fryer

Ravioli and Mushroom Gratin in the Air Fryer

Name: Ravioli and Mushroom Gratin in the Air Fryer
Total time: 420 s
Yield: Serves 2 servings
Ingredients: As needed, cheese-filled ravioli; 4 white mushrooms (button mushrooms); 3 1/2 tablespoons heavy cream (about 50 ml); Shredded Swiss cheese; Salt and pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

Ravioli and Mushroom Gratin in the Air Fryer

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Ingredients

7 min

Serves 2 servings

As needed, cheese-filled ravioli
4white mushrooms (button mushrooms)
3 1/2 tablespoonsheavy cream (about 50 ml)
Shredded Swiss cheese
Salt and pepper

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Steps

7 min

1

Slice the mushrooms. Place them in the bottom of a baking dish with the ravioli. Add the cream and mix.
2

Season with salt and pepper, then mix again. Sprinkle with shredded Swiss cheese.
3

Air fry for 7 minutes at 350°F (180°C).

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 10, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Ravioli Gratin Mushroom Pepper Cheese

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