Red wine vinegar

smoked herring (about 400 grams) • red onions • red wine vinegar (about 200 grams) • water (about 350 grams) • lemon • granulated sugar (about 60 grams) • cinnamon stick • whole cloves • bay leaves • whole Sichuan peppercorns • five pepper blend • fresh parsley (can use frozen if needed) •

asparagus, unpeeled (about 1.1 lbs / 500 grams) • egg • mustard • Salt • Sunflower oil • Raspberry vinegar or red wine vinegar • Chives, as desired • White and red onion • Meat of your choice (ham, cooked sausage, smoked meat, chicken, turkey, etc.)

white asparagus from Herrlisheim (about 1.1 lbs / 500 grams) • canned tuna, drained and flaked (150 grams) • green peas (about 2/3 cup, 100 grams) • large egg • lime • small red onion • Dijon mustard • Red wine vinegar • Sunflower oil • Salt

pie crust • leeks • fresh goat cheese (about 250 grams) • chopped walnuts • butter (about 20 grams) • sugar • red wine vinegar

potatoes (about 500 grams) 🥔 • leek • onion 🧅 • heavy cream (about 200 ml) • wild garlic (about 20 grams) • hot-smoked salmon flakes (about 200 grams) • shredded Swiss cheese (about 20 grams) 🧀 • red wine vinegar • Dijon mustard

cooked pot-au-feu beef (about 150 g) • carrots • leeks • large shallot • small bunch of chives • red wine vinegar (45 ml) • sunflower oil (75 ml) • salt • ground black pepper

beef stew meat (for bourguignon) • carrots • yellow onions • pearl onions • bouquet garni (herb bundle) • Ghee (clarified butter) • sun-dried tomato paste or sauce • Chinese mushroom-flavored soy sauce • red wine • If more acidity is needed: red wine vinegar • cornstarch (Maizena®️)