Authentic home cooking from France, with US measurements. 
Pot-au-Feu Salad
Here’s a new way to finish off your pot-au-feu—this is probably my favorite.
Pot-au-Feu Salad
Here’s a new way to finish off your pot-au-feu—this is probably my favorite.
Open in Cookpad AppSteps
- 1
Drain the vegetables well, then cut them into pieces.
- 2
Do the same with the beef.
- 3
In a large bowl, finely slice the shallot and chives. Add the red wine vinegar, salt, and pepper. Mix well, then add the sunflower oil.
- 4
Add the beef and vegetables, and toss with the vinaigrette. Let rest for 30 minutes at room temperature.
- 5
Serve as an appetizer, for example.
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