Red wine vinegar

chickpeas • –25 oz spinach (500–700 grams) • cumin • small loaf of bread • smoked paprika (pimentón de la Vera) • red wine vinegar • tomato sauce • salt • garlic cloves • olive oil

ripe tomatoes (about 1 kg) • chopped onion (about 40 grams) • chopped green bell pepper (about 30 grams) • chopped red bell pepper (about 30 grams) • cucumber • garlic clove • extra virgin olive oil (about 40 grams) • red wine vinegar (about 30 grams) • Salt • water (300 ml) • Melon • Croutons

ripe tomatoes (750 grams) • day-old bread (90 grams) • eggs • garlic • Red wine vinegar, to taste • extra virgin olive oil (50 grams) • Salt, to taste • Sliced cured ham (such as Serrano or prosciutto) • For boiling the eggs: water, a pinch of coarse salt, and a splash of vinegar

ketchup • hot paprika • smoked paprika (mild or sweet) • all-purpose flour • red wine vinegar • water (about 240 ml) • chicken bouillon cube • crushed red pepper flakes • extra virgin olive oil • For the potatoes • Potatoes • Salt •

large ripe tomatoes • green bell peppers • red bell pepper • cucumber • large onion • garlic cloves • day-old bread • sandwich bread • Red wine vinegar • Extra virgin olive oil • Salt

very ripe tomatoes (about 450 grams) • small cucumber • garlic clove • red bell pepper • red wine vinegar • crustless bread • Salt, to taste • extra virgin olive oil (60 ml)