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Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

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Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

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Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley

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Confit de cuisses de canard au four ail et oignon rôtis au persil

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

Mila Skull

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Potato Gratin Dauphinoise with Roasted Garlic and Two Cheeses

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Gratin de pommes de terre façon dauphinoise à l'ail confit et deux fromages

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

Mila Skull

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Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic

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Patates douces rôties aux épices, poivrons jaunes, et ail confit au four

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

French Feelgood Moments !

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Sautéed Beef with Garlic, Onion, and Fresh Garden Herbs

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Bœuf sauté ail, oignon et herbes aromatiques du jardin

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

Mila Skull

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