Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Patates douces rôties aux épices, poivrons jaunes, et ail confit au four

Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic

Name: Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 sweet potatoes; 2 yellow bell peppers; 1 red onion; 1 head garlic; 1 tablespoon smoked paprika; 1 tablespoon curry powder; 1 tablespoon turmeric; 1 tablespoon smoked garlic; 5 tablespoons olive oil; Salt, pepper; (Some leftover jarred feta for me, but it's optional)

French Feelgood Moments ! @uneideefeelgood34

A flavorful and spicy vegan dish 🤎

French Feelgood Moments ! @uneideefeelgood34

A flavorful and spicy vegan dish 🤎

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Ingredients

45 minutes at 430°F

6 servings

4sweet potatoes
2yellow bell peppers
1red onion
1 headgarlic
1 tablespoonsmoked paprika
1 tablespooncurry powder
1 tablespoonturmeric
1 tablespoonsmoked garlic
5 tablespoonsolive oil
Salt, pepper
(Some leftover jarred feta for me, but it's optional)

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Steps

45 minutes at 430°F

1

Peel and cut the sweet potatoes into cubes.
2

Wash the bell peppers, remove the seeds after cutting off the stems, and slice them into strips.
3

Peel the red onion, remove the core, and slice it thinly.
4

Place the sweet potatoes, bell peppers, and onions on a baking sheet lined with parchment paper.
5

In a bowl, mix 5 tablespoons of olive oil with the turmeric, curry powder, smoked paprika, smoked garlic, salt, and pepper, and evenly distribute this mixture over the vegetables. (This is when I added my leftover jarred feta, drained)
6

Cut the top off the head of garlic to expose all the cloves, drizzle with a little oil, season with salt and pepper, and wrap it in aluminum foil before placing it in the middle of the vegetables.
7

Bake for 30 minutes at 430°F (220°C) in the preheated oven for the vegetables. Remove them from the oven, and leave the garlic head wrapped in foil for another 30 minutes to ensure it is well roasted.
8

Serve on a bed of rice (I used konjac rice) with the roasted garlic cloves as a topping.