Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic

Name: Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 sweet potatoes; 2 yellow bell peppers; 1 red onion; 1 head garlic; 1 tablespoon smoked paprika; 1 tablespoon curry powder; 1 tablespoon turmeric; 1 tablespoon smoked garlic; 5 tablespoons olive oil; Salt, pepper; (Some leftover jarred feta for me, but it's optional)

French Feelgood Moments ! @uneideefeelgood34

A flavorful and spicy vegan dish 🤎

French Feelgood Moments ! @uneideefeelgood34

A flavorful and spicy vegan dish 🤎

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Ingredients

45 minutes at 430°F

6 servings

4sweet potatoes
2yellow bell peppers
1red onion
1 headgarlic
1 tablespoonsmoked paprika
1 tablespooncurry powder
1 tablespoonturmeric
1 tablespoonsmoked garlic
5 tablespoonsolive oil
Salt, pepper
(Some leftover jarred feta for me, but it's optional)

Saved

Steps

45 minutes at 430°F

1

Peel and cut the sweet potatoes into cubes.
2

Wash the bell peppers, remove the seeds after cutting off the stems, and slice them into strips.
3

Peel the red onion, remove the core, and slice it thinly.
4

Place the sweet potatoes, bell peppers, and onions on a baking sheet lined with parchment paper.
5

In a bowl, mix 5 tablespoons of olive oil with the turmeric, curry powder, smoked paprika, smoked garlic, salt, and pepper, and evenly distribute this mixture over the vegetables. (This is when I added my leftover jarred feta, drained)
6

Cut the top off the head of garlic to expose all the cloves, drizzle with a little oil, season with salt and pepper, and wrap it in aluminum foil before placing it in the middle of the vegetables.
7

Bake for 30 minutes at 430°F (220°C) in the preheated oven for the vegetables. Remove them from the oven, and leave the garlic head wrapped in foil for another 30 minutes to ensure it is well roasted.
8

Serve on a bed of rice (I used konjac rice) with the roasted garlic cloves as a topping.