Split bean

split peas (about 500 grams) • water (about 3 liters) • whole onions • whole cloves • parsley • vegetable bouillon cube (organic, if possible) • Salt, to taste • butter (about 25 grams) • heavy cream • Paprika & cumin • Olive oil

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)

whole milk (250 g) • vanilla bean, split lengthwise • egg yolks • granulated sugar (70 g) • heavy cream, very cold (250 g) • light brown sugar (100 g)

Fat-Free Sponge Cake (see previous recipe) • Fat-Free Pastry Cream (see previous recipe) • egg whites • sugar (20 g, adjust to taste) • all-purpose flour (40 g) • cornstarch (20 g) • fat-free milk (250 ml) • split vanilla bean or vanilla extract • applesauce (20 g) • turmeric • powdered gelatin • Fat-Free Plant-Based Whipped Cream (see previous recipe) •

sweetened condensed milk (14 oz or 397 grams) • large egg plus 1 egg yolk • all-purpose flour (about 70 grams) • dark rum (40 ml) • melted butter (about 40 grams) • vanilla beans, split and seeds scraped