Split bean

split fava beans, soaked overnight (about 50 grams) • chickpeas, soaked overnight (about 50 grams) • fresh cilantro • onion • garlic • Salt • Cumin • chili powder • ground coriander • sesame seeds • oil for frying (about 700 ml)

dried fava beans (about 500 grams) • split yellow lentils (about 125 grams) • green bell peppers • lemon

chickpeas (about 100 grams) • split fava beans (about 200 grams) • fresh cilantro • fresh dill • sprigs of fresh parsley • sprigs of leek greens • small onion • garlic cloves • Spices: 1/2 teaspoon cumin, 1 teaspoon ground coriander, salt to taste • vinegar • cornstarch • baking soda •

split dried fava beans (about 45 grams) • onion, chopped • red bell pepper • green onions (if available) • chopped parsley (about 30 grams) • chopped dill (about 30 grams) • ground coriander • oil for frying (about 355 ml) • Spices • Salt

fava beans (for stewing) • split fava beans • wheat berries • yellow lentils • white rice • red bell pepper • citric acid • little oil, for storage

dried fava beans, soaked (about 400 grams) • split fava beans or peeled wheat berries (about 100 grams) • yellow lentils (about 100 grams) • turmeric • lemon juice • tomato • sugar

split fava beans (about 250 grams) • yellow lentils (about 50 grams) • turmeric • oil • minced garlic • ground coriander • ground cumin • salt

dried fava beans, soaked • split fava beans • yellow lentils • tomato paste or 2 fresh tomatoes, blended • turmeric • baking powder

dried fava beans (about 500 grams) • split fava beans or basara fava beans (about 200 grams) • yellow lentils (about 100 grams) • tomato, diced small or grated • lemon • carrot, grated • baking powder • paprika • turmeric

dried fava beans (large, light-colored variety) • Boiling water for soaking • medium tomato, quartered • small onion, quartered • wheat berries (about 90 grams) • split fava beans (about 90 grams) • turmeric • Lemon • baking powder • vinegar • Boiling water, twice the volume of the beans

split fava beans (about 225 grams) • short-grain white rice, rinsed (about 400 grams) • onion, finely chopped • minced garlic • hot chili pepper, minced • Broth, enough to cover the ingredients • tomato paste • salt • black pepper • ground cumin • dried coriander • vegetable oil •

dried fava beans for stewing • dried chickpeas • split fava beans • wheat berries • lentils • large carrot, grated • whole lemons

split fava beans (about 500 grams) • large onion • garlic cloves • Washed and chopped fresh herbs: • (dill, cilantro, leek, green onion stalks) • Salt • Cumin • Ground dried coriander

dried fava beans (about 1 kilogram) • split fava beans (about 100 grams) • yellow lentils (about 100 grams) • tomato paste

dried fava beans (about 500 grams) • split fava beans (about 100 grams) • yellow lentils (about 100 grams) • wheat berries (about 100 grams) • large tomato • medium onion • large lemon • garlic cloves • ground turmeric • sugar • salt

dried fava beans (about 500 grams) • lemon • carrot • split fava beans (about 20 grams) • yellow lentils (about 20 grams) • For topping • vinegar

fava beans (about 450 grams) • yellow lentils (about 200 grams) • split fava beans (about 200 grams) • wheat berries (about 225 grams) • grated carrot • grated tomatoes • minced garlic • paprika