Split bean

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

basmati rice (about 400 grams) • split chickpeas (chana dal) (about 150 grams) • tomatoes • ginger • onions • potato (optional) • salt • turmeric • cumin seeds • bay leaves • black cardamom pod • cinnamon stick •

For the dal • chana dal (split chickpeas) • turmeric powder • ground coriander • Salt, to taste • sugar • large piece cinnamon stick • For the tempering (tadka) • onion, finely chopped • tomatoes, finely chopped • green chilies, finely chopped • little cilantro, finely chopped •

toor dal (split pigeon peas) (about 200 grams) • large green (unripe) mango • turmeric powder • coriander powder • red chili powder • whole cumin seeds • fenugreek seeds • asafoetida (hing) • Salt to taste • ghee (for tempering)

(about 3/4 cup or 150 grams) split pigeon peas (arhar/toor dal) • ambadi greens (sour greens, also called gongura; about 2 cups chopped or 100 grams) • large onion • green chilies • dried red chilies • garlic cloves • cumin seeds • mustard seeds • curry leaves • turmeric powder • asafoetida (hing) • oil •

split black gram (urad dal) • split chickpea lentils (chana dal) • onion, finely chopped • small piece of ginger, finely chopped • garlic, finely chopped • tomatoes, pureed • Salt to taste • turmeric powder • red chili powder • garam masala • butter

toor dal (split pigeon peas) (about 200 grams) • green chilies, finely chopped • turmeric powder • Salt to taste • whole dried red chilies • asafoetida (hing) • cumin seeds • red chili powder • ghee (clarified butter) for tempering

arhar dal (toor dal/split pigeon peas) (about 200 grams) • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • -inch piece ginger, finely chopped • ghee (about 30 grams) • asafoetida (hing) • Salt, to taste • Turmeric powder, to taste • Coriander powder, to taste • Red chili powder, to taste • Garam masala, to taste •

toor dal (about 100 grams) • split yellow moong dal, skinless (about 100 grams) • turmeric • Salt to taste • Oil • tomato • asafoetida (hing) • green chilies • whole dried red chilies • cumin seeds • garlic cloves

toor dal (split pigeon peas) (about 200 grams) • Water • Salt to taste • red chili powder • turmeric powder • coriander powder • garam masala • sambar masala • tamarind chutney • cumin seeds • asafoetida (hing) • dried red chilies •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

whole mung beans (about 200 grams) • split chickpeas (chana dal) (about 50 grams) • rice (about 50 grams) • salt • red chili powder • roasted cumin powder • Oil, for cooking

moong dal (split yellow mung beans) (about 100 grams) • urad dal (split black gram) (about 100 grams) • green chilies, finely chopped • cumin seeds • grated ginger • salt • oil for frying (about 240 ml) • plain yogurt, whisked, for serving (about 120 ml) • salt • sugar • red chili powder • roasted cumin powder •

split red lentils and split mung beans (about 100 grams) • tomato • dried red chilies • garlic • turmeric • cumin seeds and mustard seeds • Salt to taste • Cilantro • whole wheat flour (about 260 grams) • chickpea flour (about 60 grams) • Salt to taste • ghee (clarified butter) •

toor dal (split pigeon peas) (about 100 grams) • black mustard seeds • cumin seeds • curry leaves • ginger paste • finely chopped tomato • lemon juice • asafoetida (hing) • turmeric powder • red chili powder • coriander powder • jaggery (or brown sugar) •

toor dal (split pigeon peas) (about 3/4 cup or 150 grams) • large green (unripe) mango • water (about 710 ml) • turmeric powder • Salt to taste • chopped fresh cilantro

split pigeon peas (arhar/toor dal) (about 200 grams) • fresh pigeon peas (about 150 grams) • basmati rice (about 400 grams) • ghee, for tempering • potato • onions • garlic cloves • curry leaves • mustard seeds • cumin seeds • green chilies • ginger-garlic paste •

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

boiled potatoes • soaked chana dal (split chickpeas) • oil • fenugreek seeds • asafoetida • tomato • turmeric powder, coriander powder • Green chili and ginger, crushed, to taste • Salt, to taste

kidney beans • split black gram (urad dal) • large tomatoes • green chilies • Ginger • garlic cloves • bay leaves • black peppercorns • cinnamon stick • turmeric • red chili powder • Kashmiri chili powder •

fine rice (about 100 grams) • split mung beans with skin (about 50 grams) • potatoes, chopped • green peas (about 35 grams) • carrot, chopped • dried Kashmiri red chilies • red chili powder • khichdi masala • cumin seeds • ghee • asafoetida (hing) • Chopped cilantro, •

rice (about 200 grams) • split mung beans with skin (about 200 grams), or any lentils of your choice • turmeric • Salt to taste • onion • tomato • green chilies • -inch piece of ginger • garlic cloves • asafoetida and cumin seeds • garam masala • Ghee or vegetable oil •

rice (about 400 grams) • split mung beans (about 200 grams) • onions • potato • tomato • oil • mustard seeds • cumin seeds • fresh green pigeon peas (about 150 grams) • red chili powder • turmeric powder • Salt to taste •

rice (khichdi rice) • yellow moong dal (split yellow mung beans) • green moong dal (split green mung beans) • carrots • green peas • fenugreek leaves (methi) • spinach • tomatoes • onions • garlic • mustard seeds • cumin seeds •

whole black urad dal (about 1 cup or 200 grams) • kidney beans (rajma) (about 100 grams) • split chickpeas (chana dal) (about 15 grams) • tomatoes • green chilies, sliced lengthwise • -inch piece ginger • fennel-coriander powder • turmeric powder • Kashmiri chili powder • dal makhani masala • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) •

whole black lentils (sabut urad) (about 200 grams) • kidney beans (rajma) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • onions • tomatoes • whipped heavy cream • garlic • Whole spices: cloves, bay leaf, black peppercorns • butter • cumin seeds • Salt to taste • Red chili powder to taste •

mutton (500 grams) • split mung beans (150 grams) • split chickpeas (50 grams) • wheat (100 grams) • whole cloves • ghee (500 ml) • bay leaves • saffron (1 gram) • green chili paste (30 grams) • green cardamom pods (10 grams) • mace (6 grams) • garlic paste (50 grams) •

khichdi rice (about 400 grams) • split mung beans with skin (about 100 grams) • yellow split mung beans (about 100 grams) • split pigeon peas (toor dal) (about 50 grams) • potatoes • green peas (about 150 grams) • carrot • peanuts • water (about 1.4 liters) • turmeric powder • Salt to taste • For garlic-chili chutney: •

split mung beans (about 100 grams) • rice (about 200 grams) • Salt to taste • turmeric powder • whole cumin seeds • onion • tomato • grated ginger • green chilies • garlic cloves • garam masala • curry leaves •

whole wheat flour • split mung beans • green chilies • garlic • asafoetida • carom seeds • cumin seeds • Salt to taste • Oil