Butter cookies

walnut halves (about 120 grams) • sesame seeds (about 110 grams) • black sesame seeds (about 20 grams) • unsalted butter, softened (about 180 grams) • granulated sugar (about 180 grams) • large egg • vanilla extract • baking powder • salt • all-purpose flour (about 260 grams)

unsalted butter, at room temperature (500 grams) • all-purpose flour (750 grams) • vanilla sugar or 2 teaspoons vanilla extract • Walnuts • powdered sugar (250 grams) • Powdered sugar, for dusting

self-rising flour (375 grams) • powdered sugar (125 grams) • cold butter (200 grams) • vanilla extract • egg • egg yolk, for brushing the cookies

(about 2 1/4 cups) unsalted butter • (about 1 1/3 to 1 1/2 cups) brown sugar • vanilla extract or zest • eggs • salt • (about 710-945 grams) all-purpose flour (1 cup = 118 grams)

unsalted butter (500 grams) • all-purpose flour (950 grams) • vanilla sugar or 3 teaspoons vanilla extract • coarsely chopped almonds (120 grams) • coarsely chopped walnuts (80 grams) • powdered sugar (200 grams) • Powdered sugar and 2 packets vanilla sugar (or 2 teaspoons vanilla extract) for dusting

unsalted butter (about 750 grams), at room temperature • margarine (about 500 grams), at room temperature • eggs • granulated sugar (about 200 grams) • powdered sugar (about 200 grams) • vanilla powder or 3 teaspoons vanilla extract • brandy (about 1/2 glass or 120 ml) • Juice of 2 oranges • baking powder (about 2 tablespoons) • heaping teaspoon baking soda • almond flour (about 500 grams) • finely chopped hazelnuts (about 300 grams) •

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

butter (about 70 grams) • sugar (about 110 grams) • eggs • baking powder dissolved in a little water • flour (about 250 grams) • salt • Chocolate chips

unsalted butter • all-purpose flour (about 250 grams) • honey • milk • cinnamon • tiny bit of vanilla (optional) • baking powder

cookie ice cream • fresh milk • peanut butter

very ripe large banana, about 140 grams (5 oz) • peanut butter • self-rising flour