Butter Cookies for Kids & Babies

Name: Butter Cookies for Kids & Babies
Total time: 1800 s
Yield: 20-25 cookies
Cuisine: American
Ingredients: 150 grams unsalted butter; 2 cups all-purpose flour (about 250 grams); 3 tablespoons honey; 3 tablespoons milk; 1 pinch cinnamon; 1 tiny bit of vanilla (optional); 1/2 teaspoon baking powder

Vasoula nod @cook_25555584

These cookies melt in your mouth and are healthy, suitable for children and babies over 12 months old because they contain honey. My little one loved them, and I never needed to buy store-bought ones. They are quick to make and fill the house with the aroma of butter!

Vasoula nod @cook_25555584

Saved

Ingredients

30 minutes

20-25 cookies

150 gramsunsalted butter
2 cupsall-purpose flour (about 250 grams)
3 tablespoonshoney
3 tablespoonsmilk
1 pinchcinnamon
1tiny bit of vanilla (optional)
1/2 teaspoonbaking powder

Saved

Steps

30 minutes

1

In a bowl, combine the flour, baking powder, and cold butter. Rub them together with your hands for 5 minutes until the mixture resembles wet sand. Add the honey, milk, and any aromatics if you want to add flavor, and continue kneading gently. Once it forms a ball, it's ready.
2

Take the dough and roll it out with your hands or a thick rolling pin on a counter lined with parchment paper to prevent sticking. Use cookie cutters to cut out shapes. Bake on parchment paper on the middle rack in a preheated oven at 350°F for 20 minutes.