flour (about 180 grams) • powdered sugar (about 50 grams) • butter (90 grams each) • confectionery decorations to taste

cake flour (about 350 grams) • unsalted butter (about 120 grams) • powdered sugar (about 80 grams) • egg • salt • vanilla extract (can be replaced with natural vanilla seeds)

Egg yolks • Sugar • Grams Flour • Salt • Butter • Vanilla Extract • Liquid food colouring

All Purpose Flour • Salt • softened Butter • Crystal fine Sugar • Egg • Vanilla Extract • Sprinkles • Sugar Powder • Glaze/Icing

・ 70g (2.5 oz or 1/3 cup) unsalted butter • ・ 1 egg yolk • ・ 40g (1.4 oz or 1/3 cup) powdered sugar • ・ 1/2 Tbsp. milk • ・ 5 drops of vanilla oil • ・ 105g (3.7 oz or 6/7 cup) cake flour • ・ strawberry jam: adjust to suit your needs • ※1cup=235cc(USA)

flour • margarine • sugar • large egg • milk to thin • vanilla

all-purpose flour (270 grams) • sugar (100 grams) • unsalted butter (100 grams) • vanilla sugar (about 2 teaspoons) • salt • egg • egg yolk • heavy cream

flour • salt • unsalted butter • sugar • vanilla extract • standing sugar

used a 6 cm / 2.4-inch diameter round cookie cutter • unsalted butter, room temperature • powdered sugar • egg, room temperature • (1 oz, 5 Tbsp) ground almonds • cake flour, or all-purpose flour • (1 and 1/2 tsp) cinnamon powder • ginger powder • cardamom powder • ℃ / 338 F for 15-17 minutes • Preheating; 190℃ / 374 F

sleeves of Ritz crackers • your favorite peanut butter, crunchy or smooth • chocolate or white almond bark

Peanut Butter • Granulated Sugar • Egg

granulated sugar • egg • peanut butter

Chunky peanut butter • White sugar • Brown sugar (firmly packed) • Large eggs • Vanilla extract • All-purpose flour • Unsweetened Cocoa Powder • Baking soda • Salt

egg, room temperature • peanut butter (see important tip for safety) • medium banana, ripe and mashed • whole wheat flour • cookie cutters of preferred shape(s) • fork for creating crosshatch design

Unsalted butter, softened • Granulated sugar • Salt • Large egg, room temperature • Vanilla extract or vanilla bean paste • All-purpose flour • Granulated sugar (for sprinkling)

smooth natural peanut butter, can use any peanut butter • granulated sugar about ¾ cup • large egg • salt

softened butter • condensed milk • flour

Unsalted butter • Brown sugar • White sugar • (about 75g) Pumpkin puree (well-drained) • Vanilla extract • All-purpose flour • Pumpkin pie spice • Cinnamon • Baking soda • Salt • Cookie butter (Great Value brand or similar) • as desired Chocolate chips (optional)

softened butter • peanut butter • packed brown sugar • eggs • Aldi Gluten Free cake mix • Dixie Sugar Golden low processed Sugar Crystals

unsalted butter softened • granulated sugar • brown sugar (light or dark) • peanut butter • large eggs • vanilla extract • all purpose flour • baking powder • baking soda • salt • finely chopped peanuts • old fashioned oats

granulated sugar • brown sugar, packed • butter or margarine • almond butter • vanilla extract • egg • all-purpose flour • baking soda • salt • granulated sugar

unsalted butter • white sugar • light brown sugar • creamy peanut butter • egg • vanilla • AP flour, leveled • baking soda • baking powder • Kosher or sea salt • white sugar for rolling dough in

keto friendly peanut butter • large egg • monk fruit sugar • keto friendly chocolate chips • coconut flour

unsalted butter, room temperature • granulated sugar • ground almonds • cake flour or all-purpose flour • cornstarch • vanilla oil • granulated sugar for coating • Bake at 170℃ / 338 F for 24 minutes (preheat the oven to 190℃ / 374 F) • You can substitute the cornstarch with flour

peanut butter, room temperature, I used SKIPPY CREAMY • unsalted butter, room temperature • cane sugar • beaten egg, room temperature • cake flour or all-purpose flour • baking powder • baking soda • water (1/2 teaspoon) • rolled oats • roasted peanuts • Bake at 170°C / 338 F for 22 minutes (preheat to 190°C / 374 F)

all purpose flour • unsalted butter, melted • turbinado sugar • vinegar • baking soda

unsalted butter, room temperature • granulated sugar • egg, room temperature • grounds almonds • cake flour or all-purpose flour, 75g (2.6 oz) each × 4 • (1 and 2/3 Tbsp) carrot powder • (1 and 2/3 Tbsp) burdock powder • (1 and 2/3 Tbsp) spinach powder • (1 and 2/3 Tbsp) purple sweet potato powder • ℃ / 338 F for 20 minutes • Preheating; 190℃ / 374 F

All purpose flour • egg • butter • Brown Sugar • Vanilla • salt

used a 6 cm / 2.4-inch diameter round cookie cutter • unsalted butter, room temperature • powdered sugar • egg, room temperature • (1 oz, 5 Tbsp) ground almonds • cake flour, or all-purpose flour • (1 and 1/2 tsp) cinnamon powder • ginger powder • cardamom powder • ℃ / 338 F for 15-17 minutes • Preheating; 190℃ / 374 F

Lentil flour (Recipe #16672687) • Unbleached All-purpose flour • Unsweetened cocoa powder • Baking soda • Ground Allspice • Creamy natural peanut butter (No Salt & No Sugar added) -Room temperature • Vegetable oil • Honey • Large egg -Room temperature • Sugar-free Frosting powder (Recipe # 16691476) • Oat flour (Recipe # 16664357) • Ground cinnamon

butter softened. 1/2 pound total • large egg • Disaronno liqueur • vanilla extract • powdered sugar • flour • Andes mini chocolate mint candies...chilled

flour 00 • butter • granulated sugar • medium egg • vanillin sachet • juice of half a lemon • Chocolate • Brown sugar • cinnamon powder

milk or soy milk • grounded black tea leaves, Ceylon tea • hot water • (1.4 oz, 3.5 Tbsp) granulated sugar • unsalted butter, room temperature • (0.7 oz, 2 Tbsp) powdered sugar • black tea flavored paste • vanilla oil, optional • (1.4 oz, 6.5 Tbsp) grounds almonds • cake flour or all-purpose flour • walnut, unsalted, roasted, finely chopped • grounded black tea leaves, Ceylon tea •

jiffy peanut butter • firmly packed brown sugar • butter flavored crisco • milk • vanilla • egg • all purpose flour • baking soda • salt • peanut butter chips