Butter cookies

butter (about 150 grams) • sugar (about 100 grams) • flour (about 250 grams) • egg • vanilla extract • chocolate chips (to taste) • crushed almonds (to taste)

unsalted butter (about 100 grams) • peanut butter (about 150 grams) • sugar (about 120 grams) • large egg • all-purpose flour (about 230 grams) • Chocolate-covered peanuts, to taste

flour (about 400 grams) • butter, softened (about 250 grams) • egg • sugar (about 120 grams) • Flavoring (vanilla in my case)

all-purpose flour (about 500 grams) • lactose-free butter (about 235 grams) • sunflower oil (about 15 ml) • Zest of half a lemon • salt • sugar (about 150 grams) • vanilla extract • eggs • baking powder (6 grams, a mix of cream of tartar and baking soda) • Powdered sugar • Melted dark chocolate • Chopped cashews •

almond flour • extra-large egg • salt • smooth peanut butter • coconut oil

peanut butter (about 250 grams) • egg • powdered sugar (about 60 grams) • granulated sugar (about 60 grams)