Arborio

short-grain rice (about 200 grams) • water (about 710 ml) • milk (500 ml) • sugar • Cinnamon for serving

short-grain rice (about 200 grams) • water (about 480 ml) • milk (1 liter) • salt • sugar (about 200 grams) • vanilla (optional) • Ground cinnamon for serving

short-grain rice (about 100 grams) • water (1 liter) • whole milk (1 liter) • cornstarch (about 60 grams) • sugar (about 180 grams) • vanilla sugar or 2 teaspoons vanilla extract • Orange peel • Ground cinnamon, for serving

milk (about 950 ml) • short-grain rice (about 100 grams) • salt • sugar (about 100 grams) • vanilla extract or 1 teaspoon vanilla extract • cornstarch • Ground cinnamon, for topping

short-grain rice (about 125 grams) • water (about 750 grams) • milk, divided (about 1000 grams, use 2 cups plus 2 1/4 cups) • cornstarch (about 80 grams) • sugar • unsalted butter (about 50 grams) • egg yolks • vanilla extract • Plenty of ground cinnamon

whole milk (1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch • sugar • ground mastic • Cinnamon for sprinkling

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

water (300 grams) • whole milk (1 liter) • short-grain rice (100 grams) • vanilla sugar or 2 teaspoons vanilla extract • cinnamon stick • Peel from 1 orange • sugar (180 grams) • cornstarch (60 grams)

milk (1 liter) • short-grain rice (about 250 grams) • sugar • cornstarch • vanilla (or 1 teaspoon vanilla extract) • salt • water • Ground cinnamon for sprinkling

milk (about 1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder) • sugar • Cinnamon for sprinkling

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving

whole milk (about 1.2 liters) • short-grain rice (about 200 grams) • sugar (about 200 grams) • salt • water (about 600 milliliters) • Orange blossom water or ground mastic (optional)

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

arborio or glutinous rice (about 100 grams) • whole milk (about 1200 grams) • sugar (about 100 grams) • Peel from 1 orange or lemon, or 1 vanilla bean split lengthwise • Ground cinnamon, for sprinkling

short-grain rice • water • whole milk (about 950 ml) • sugar (about 100 grams) • cornstarch • Vanilla extract • Ground cinnamon

medium, firm head of cabbage • short-grain rice (about 350 grams) • green onions • fresh parsley • fresh dill • yellow onion • garlic cloves • olive oil • Salt • Pepper • cumin • fresh lemon juice (use 1 for the filling, 1 for the sauce) •

grape leaves • onions, finely chopped • garlic, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • Carolina or Arborio rice • olive oil • Juice of 1-2 lemons • Salt and freshly ground pepper

medium cabbage • short-grain rice, rinsed • onion, finely chopped, and garlic, finely chopped • Parsley • carrot, grated • Cumin • vegetable bouillon cube • Seasoning mix • Olive oil • Juice from 2 lemons • cornstarch • Hot and cold water

About 500 grams grape leaves • zucchini • eggplant • onions • tomato paste • short-grain rice • parsley • dill • salt • pepper • oil • juice from 2 lemons

grape leaves, fresh or in brine • Carolina or short-grain rice • green onions, finely chopped • onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • tomato, grated • olive oil • juice of 1 lemon • salt, pepper, and oregano • strained yogurt •

assorted bell peppers of your choice • large tomatoes • onion, finely chopped • potatoes, peeled • Arborio rice (for risotto) or any rice you have • dried mint • dried basil • dried tarragon • parsley • pine nuts (about 140 grams) • raisins (about 150 grams) • olive oil (240-360 ml) •

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

yellow onion, and if I have fresh green onions, I add 2-3 finely chopped • carrot, finely chopped • leeks (white part only), thoroughly washed and thinly sliced • Arborio or risotto rice (about 150 grams) • tomato, pureed • fresh or frozen spinach (about 500 grams) • dill, finely chopped • Olive oil • Salt and pepper, to taste • Lemon juice

bell peppers for stuffing • ripe tomatoes for stuffing • short-grain rice (glacé or Carolina) • ground beef or mixed (beef-pork) • onions, finely chopped • garlic, finely chopped • medium carrot, grated • potatoes, cut into pieces • tomato juice • olive oil • parsley, finely chopped • Salt, pepper •