Authentic home cooking from Greece, with US measurements. 
Rizogalo (Greek Rice Pudding)
Easy, delicious, and nutritious—enjoy it any time of day. Many people love it, but those who don't drink milk usually don't eat rizogalo either. You can serve it warm or cold.
Recipe by EYTYXHS
Rizogalo (Greek Rice Pudding)
Easy, delicious, and nutritious—enjoy it any time of day. Many people love it, but those who don't drink milk usually don't eat rizogalo either. You can serve it warm or cold.
Recipe by EYTYXHS
Open in Cookpad AppSteps
- 1
Rinse the rice and boil it with the water for 10 minutes.
- 2
Add 3 1/2 cups of the milk to the rice and simmer for 15 minutes, stirring often.
- 3
Add the sugar to the rice mixture.
- 4
Dissolve the cornstarch in the remaining milk and pour it into the pot.
- 5
Cook the rice pudding for another 10-15 minutes, stirring constantly, until it thickens.
- 6
Remove the pot from the heat, add the vanilla extract, and stir for a moment.
- 7
Serve in 5-6 bowls and sprinkle with ground cinnamon.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
-
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
