Arborio

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

tripe with chickpeas • Spanish-style chorizo sausage • onion • garlic • beef broth (about 240 ml) • white wine (about 240 ml) • short-grain rice (such as bomba, about 200 grams) • olive oil • salt

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

Maria cookies (or other plain tea biscuits) • butter, melted (about 60 grams) • milk (1 liter) • Peel from 1/2 lemon • cinnamon sticks • whole cloves • short-grain rice (about 100 grams) • sugar (about 100 grams) • cuajada (or 1 packet unflavored gelatin) • more milk (about 100 ml) • Ground cinnamon, for dusting • -inch (20 cm) round cake pan

whole milk (1.5 liters) • short-grain rice (about 245 grams) • cinnamon stick • Lemon peel (just the yellow part) • sugar (about 250 grams) • Ground cinnamon

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

short-grain rice (about 800 grams, preferably Spanish paella rice) • seafood and rock fish stock (about 3 liters) • squid rings (about 600 grams) • small cooked octopus (about 10 1/2 ounces or 300 grams) • frozen peeled shrimp (about 300 grams) • large prawns • striped shrimp • tomato paste • sweet smoked paprika (preferably from La Vera) • Freshly ground five pepper blend • yellow food coloring (optional, for color) • Extra virgin olive oil •

short-grain rice • langoustines 🦞 • cuttlefish • red bell pepper • green bell pepper • ripe tomatoes • garlic cloves • Food coloring (for paella) • Salt and oil

short-grain rice (about 250 grams) • vegetable broth (about 500 ml) • onion • green bell pepper • red bell pepper • garlic • olive oil (about 20 ml) • salt • black pepper • crushed tomatoes (about 100 ml) • potato • yellow food coloring

onion • Italian green pepper • garlic • ripe tomato • peeled shrimp (150 grams) • squid • paprika • white wine (about 240 ml) • fish stock (2 liters) • water (500 ml) • short-grain rice (about 400 grams, measured dry) • squid ink (found in the frozen section) •

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

low-fat milk (about 1.5 liters) • heavy cream (200 ml) • cinnamon stick • Lemon peel • short-grain rice (250-270 grams, use 1 1/2 cups for a creamier texture) • salt • sugar (180 grams) • Ground cinnamon for garnish

garlic • onion • red bell pepper • green bell pepper • short-grain rice (about 500 grams) • boneless chicken (about 500 grams) • clams (about 200 grams) • mussels (about 200 grams) • squid (about 200 grams) • large shrimp • tomato sauce • fish stock (1 liter) •

milk (500 ml) • short-grain rice (about 100 grams) • lemon peel (remove the white pith to avoid bitterness) • sugar (about 50 grams) • cinnamon stick • Ground cinnamon

cinnamon cookies (such as cinnamon graham crackers or similar) (about 200 grams) • unsalted butter (about 90 grams) • short-grain rice (such as Arborio or bomba) (about 7 oz or 200 grams) • whole milk (about 1.5 liters) • cinnamon stick • Peel of 1 lemon • sugar (about 200 grams) • unflavored gelatin dessert mix (such as Junket or similar) • Ground cinnamon (for garnish)

short-grain rice (about 350 grams) • chicken drumsticks • pork ribs (about 200 grams) • squid (about 200 grams) • shrimp (about 300 grams) • grated onion • garlic cloves • red bell pepper and 1/2 green bell pepper • tomato sauce • white wine (100 ml) • fish stock (about 1.5 liters) • strands of saffron

short-grain rice (about 1 kg) • tray chicken drumsticks • garlic • red bell pepper • Olive oil (extra virgin) • Salt • saffron • chopped rosemary • chicken paella broth (about 2 liters) • (about 1 cup/8.8 oz/250 grams) crushed tomatoes • mixed vegetables for paella

low-fat milk (1150 ml) • short-grain rice (150 grams) • sugar (100 grams) • peeled chestnuts (100 grams) • Lemon peel • cinnamon sticks • Ground cinnamon

short-grain rice (100 g) • sugar (80 g) • Peel of 1 lemon (just the peel) • Ceylon cinnamon • star anise • vanilla extract

short-grain rice (about 285 grams) • carrot • leek • scallions • limes • chicken broth (about 1.5 liters) • medium potatoes • Soy sauce, to taste • garlic • Fresh ginger, to taste • Salt, to taste

water (350 ml) • short-grain rice (70 grams) • salt • Flaked salted salmon • Chopped chives • Sesame seeds

short-grain rice (about 200 grams) • whole milk (about 1250 ml) • sugar (about 150 grams) • little heavy cream (optional) • butter (optional) • cinnamon stick • Lemon peel • vanilla extract (optional) • Butter • Heavy cream

water (about 950 ml) • short-grain rice or bomba rice (about 200 grams; bomba rice preferred) • chicken wings • chicken drumettes • green beans (bachoqueta) • butter beans (garrafón) • Olive oil • chicken bouillon cube • garlic clove • Sweet paprika • crushed tomatoes (in a glass)

short-grain rice (about 400 grams) • water (about 1.6 liters) • chicken and rabbit (about 700 grams) • medium vine-ripened tomato • fresh flat green beans (about 200 grams) • garlic clove • Yellow food coloring or saffron • Olive oil • Salt

short-grain rice (about 1 kilo) • pork ribs (about 300 grams) • rabbit, cut into pieces • chicken, cut into pieces • red bell pepper • green bell pepper • artichokes • ripe tomatoes or 1 cup (about 250 grams) canned crushed tomatoes • green beans (about 300 grams) • garlic cloves • Salt and oil • Food coloring (paella coloring or saffron)

short-grain rice (about 200 grams) • broth from cocido (about 600 ml) • red or yellow bell pepper • garlic • olive oil • Salt, pepper, and a pinch of yellow food coloring or saffron

short-grain rice (about 200 grams; high in carbohydrates) • green bell pepper, diced small • red bell pepper, diced small • garlic • chicken leg quarters, cut into pieces (about 300 grams) • peeled small shrimp (about 100 grams) • mussels, shelled (about 100 grams) • tomato sauce (store-bought in olive oil is fine) • fish stock (about 1/2 liter; homemade or store-bought) • canned peas (about 100 grams; use half a can, depending on size) • dried ñora pepper • extra virgin olive oil, or as needed •

chicken (I usually don't use the whole half) • rabbit (we're not big fans of rabbit at home) • pork ribs, cut into chunks (we add ribs instead of more rabbit) • Extra virgin olive oil (enough to make a small pool in the center of the paella pan) • fresh flat green beans (about 375 grams) • fresh lima beans (about 300 grams) • garlic, finely chopped • (about 17 oz/500 grams) crushed tomatoes or 1 lb (about 1/2 kg) grated fresh tomatoes • sweet paprika (I usually use smoked paprika) • saffron threads • Water • Salt •