Basic puff pastry

puff pastry sheets • spinach (about 680 grams) • onions • dried parsley • dried mint • Salt • Pepper • eggs • ricotta or feta cheese (about 400 grams) • Olive oil • rice (about 50 grams) • egg yolk •

ready-made puff pastry sheets • feta cheese, crumbled by hand (about 300 grams) • kasseri cheese, shredded (about 300 grams, use a mild variety) • Dried oregano • White and black sesame seeds for sprinkling

puff pastry • milk (about 950 ml) • sugar (about 200 grams) • fine semolina (about 120 grams) • butter (about 60 grams) • vanilla extract or 2 teaspoons vanilla extract

ready-made puff pastry sheets • small container heavy cream • grated regato cheese (about 230 grams) • grated kasseri cheese (about 60 grams) • grated gouda cheese (about 100 grams) • Black pepper

puff pastry (800 grams) • apples, grated • stevia (20 grams) • cinnamon • egg, beaten

all-purpose flour • salt • vinegar • olive oil • lukewarm water (about 150 ml) • melted margarine • flour • feta cheese • heavy cream (about 200 ml) • plain yogurt • egg • oregano •

puff pastry • spinach • onions • grated cheese • leeks, finely chopped • eggs • Salt and pepper

puff pastry sheets • heavy cream (about 240 ml) • regato cheese, shredded (about 230 grams) • kasseri cheese, shredded (about 60 grams) • gouda cheese, shredded (about 100 grams) • black pepper

puff pastry • milk (1 liter) • sugar (150 grams) • fine semolina (150 grams) • vanilla powder • butter • Powdered sugar • Cinnamon

water (about 950 ml) • sugar (about 300 grams) • fine semolina (about 170 grams) • vanilla sugar or 5 teaspoons vanilla extract • Zest from 2 lemons • puff pastry • Powdered sugar and ground cinnamon for dusting • margarine (about 30 grams)

puff pastry • soy milk (about 950 ml) • fine semolina • sugar • vanilla • butter or margarine • Powdered sugar • Cinnamon

milk • flour (level) • cornstarch (level) • vanilla and zest from one orange or 2 vanillas • sugar • eggs • margarine (optional) • Whipping cream (canned) • Small carton of heavy cream • powdered sugar • Puff pastry

apples • sugar • cinnamon • brandy • chopped walnuts (about 35 grams) • instant vanilla pudding mix • milk (about 315 ml) • puff pastry

puff pastry • crumbled feta cheese (200 grams)

puff pastry or 1 package phyllo dough • milk (1.5 liters) • sugar (use a standard US measuring cup) • fine semolina (use a standard US measuring cup) • plus 1 tablespoon butter or margarine (about 125 grams) • vanilla • salt

spinach (1 kg) • green onions • Just under 1 lb feta cheese (less than 1/2 kg) • puff pastry • butter (250 grams) • fresh dill or 2 tablespoons dried dill • dried mint • Sesame seeds (optional) • salt, leveled • pepper

–4 1/2 lbs spinach (about 1.5–2 kg) • –6 green onions, finely chopped • –2 leeks, finely chopped • parsley, finely chopped • dill, finely chopped • little salt • pepper • egg • –10 oz feta cheese (200–300 grams) • olive oil (about 60 ml) • puff pastry • little olive oil and water for brushing •

puff pastry sheets • feta cheese • eggs • smoked turkey • Dill • Mixed seeds • Olive oil

Pillsbury crescent rolls (8 oz/226 grams each) or 1 sheet puff pastry • cooked chicken breast, shredded (leftover) • canned mushrooms (about 113 grams) • shredded mozzarella cheese (about 100 grams) or any cheese you have • red bell pepper • plain yogurt • Freshly ground black pepper • Evaporated milk for brushing

beef tenderloin (1.5–2.2 lbs, 750–1000 grams) • puff pastry • –3 sprigs fresh thyme (for the meat) • –2 tablespoons Dijon mustard • –10 slices prosciutto • truffle pâté (foie gras, chicken liver pâté, or similar, depending on your preference) (100 grams) • egg yolk for brushing • Olive oil • Salt and pepper (plus coarse salt) • mushrooms of your choice (500 grams) • shallots or yellow onions • –2 sprigs fresh thyme (for the filling) •