Authentic home cooking from Greece, with US measurements. 
Quick Chicken Pie
Based on this recipe https://cookpad.wasmer.app/gr/sintages/4350421-kotopita-spholiatas-pites-kotopoulo, with a few adjustments and using leftover chicken, I made these little chicken pies for breakfast.
Quick Chicken Pie
Based on this recipe https://cookpad.wasmer.app/gr/sintages/4350421-kotopita-spholiatas-pites-kotopoulo, with a few adjustments and using leftover chicken, I made these little chicken pies for breakfast.
Open in Cookpad AppSteps
- 1
In a bowl, shred the cooked chicken. Add the mushrooms, shredded cheese, diced bell pepper, and yogurt. Mix until well combined. If the filling is a bit thick, add a little evaporated milk.
- 2
Open the crescent roll package and use about 1/4 of the dough to make one mini chicken pie, shaping it into a rectangle about 4x7 inches (10x18 cm). Place some filling on one end of the dough and roll it up to cover the filling, forming a rectangle. Press the edges closed with a fork. Repeat until all the filling is used.
- 3
Bake at 375°F (190°C) for about 20 minutes, or until golden brown, or follow the baking instructions on the dough package.
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