Mini Apple Pies with Vanilla Cream

Name: Mini Apple Pies with Vanilla Cream
Total time: 1200 s
Yield: 18 pieces
Ingredients: 3 apples; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons brandy; 1/3 cup chopped walnuts (about 35 grams); 1 packet instant vanilla pudding mix; 1 1/3 cups milk (about 315 ml); 1 sheet puff pastry

Eleni S 🍋 @cook_21257404

Thessalonikh

Individual mini apple pies with vanilla cream and walnuts—perfect with coffee!

Eleni S 🍋 @cook_21257404

Thessalonikh

Individual mini apple pies with vanilla cream and walnuts—perfect with coffee!

Saved

Ingredients

20 minutes

18 pieces

3apples
2 tablespoonssugar
1/2 teaspooncinnamon
3 tablespoonsbrandy
1/3 cupchopped walnuts (about 35 grams)
For the cream:
1 packetinstant vanilla pudding mix
1 1/3 cupsmilk (about 315 ml)
1 sheetpuff pastry

Saved

Steps

20 minutes

1

Cut the apples into small cubes and place them in a deep skillet with the sugar, cinnamon, walnuts, and finally add the brandy.
2

Once the apples have softened, remove from heat.
3

In a bowl, combine the milk and the instant pudding mix. Stir until it thickens into a cream.
4

Fold the cooked apples into the cream.
5

Roll out the puff pastry sheet and cut it into squares.
6

Place a spoonful of the cream mixture onto each square and pinch the corners together to form a pouch.
7

You can also place them in a muffin tin if you have one.
8

Bake in a preheated oven at 350°F (180°C) for 15–20 minutes.