Beef cube

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

ready-made crepes • ground beef (500 grams) • olive oil (about 60 ml) • large eggplants, cut into cubes (small or large, it doesn’t really matter) • red bell pepper, diced • large onion, finely chopped • garlic cloves, finely chopped • large tomatoes, grated, or 1/2 cup tomato juice • salt • ground black pepper • dried oregano • star anise (optional, but highly recommended for extra flavor) •

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •

beef, cut into cubes (750 grams) • cornstarch (about 16 grams) • baking soda (about 8 grams) • water (about 30 ml) • vegetable oil (canola oil) (about 30 ml) • oyster sauce (about 45 ml) • hoisin sauce (about 45 ml) • soy sauce (about 30 ml) • cornstarch (about 4 grams) • white vinegar (about 2.5 ml) • finely chopped garlic (about 5 grams) • -inch piece ginger, finely chopped (about 2-3 cm) •

pork leg, cut into cubes or various meats • Beef or goat in • onions, cut into half rings • garlic, minced with the germ removed • potatoes, cut into small cubes • large carrot, sliced • large red bell pepper, sliced into half rings • large green horn pepper, sliced into half rings • yellow bell pepper, cut into strips • kefalotyri cheese, cut into small cubes • sweet paprika • oregano •

beef round, cut into pieces • potatoes, cut into wedges and then halved • olive oil + 2-3 tablespoons more • onion, finely chopped • garlic, finely chopped • Salt, freshly ground pepper • organic beef bouillon cubes • Juice from 1-2 lemons (to taste)

(1-1.5 kg) beef shank (osso buco) • large yellow onion, diced • garlic, minced • beef broth (about 2 liters) or 1-2 bouillon cubes and 8 cups water (I used 1 cube) • large beets, peeled and diced • carrots, peeled and diced • large potato, peeled and diced • small head of cabbage (about 2 cups), chopped • fresh dill • red wine vinegar (I used 1 tablespoon balsamic vinegar and 2 tablespoons apple cider vinegar) • Olive oil • Salt and pepper •

beef tenderloin, trimmed of all fat and sinew (about 250 grams) • Worcestershire sauce • Tabasco sauce • soy sauce • small yellow onion, finely chopped • capers (optional) • celery leaves, finely chopped • parsley leaves, finely chopped • raw egg yolk • Salt and pepper • unsalted butter • toasted bread, melba toast, or crackers

ground beef (500 grams) • small yellow onion, finely grated • carrot, finely grated • large egg • rice (about 50 grams) • olive oil (about 60 ml), plus a little extra for the pot • parsley, chopped • dill, chopped • celery stalks • medium potato, cut into large cubes • Salt, pepper, paprika, turmeric • All-purpose flour, for dredging •

beef (500 grams) • yellow onion • green onions • red bell pepper • baby carrots • frozen peas (500 grams) • Olive oil • Salt, pepper, sweet paprika, turmeric