Beef cube

onion • potato • carrot • mushrooms (use your favorite type) • beef, cut into small cubes (200 grams) • ginger • large garlic clove • Japanese curry roux • Salt or bouillon powder

beef, cut into cubes (300 g) • yellow bell pepper, 1 red bell pepper • onion • Culantro (or substitute with cilantro) • Oyster sauce, salt, sugar, MSG, black pepper, garlic, cooking oil

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

beef brisket or flank (about 250 g) • water (about 500 ml) • tomatoes • lemongrass • carrot • potatoes • Garlic • beef stew seasoning mix (this makes it really convenient so you don’t have to buy a lot of different spices) • Cilantro • Tapioca starch

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

beef (about 300 grams) • cooked, cooled rice • small onion • red chili pepper • large egg • Salad greens and tomato for serving • Garlic, lemongrass • Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

beef tenderloin (300 g) • tomatoes • green or yellow bell pepper • onion • frozen French fries (300 g) • Seasonings: minced garlic, garlic juice, black pepper, seasoning powder, sugar, MSG • ketchup, chili sauce, soy sauce, unsalted butter, five-spice powder

beef sirloin (300 g) • onion • bell peppers • Minced garlic • Minced shallot • Thyme • Soy sauce • Oyster sauce • Chili sauce • Sweet and sour sauce • Fermented bean paste (kíp chấp) • Sesame oil •

beef tenderloin or filet (300 grams) • potatoes (300 grams) • red onion • tomatoes • finely minced shallot • finely minced garlic • Seasonings: cooking oil, oyster sauce, soy sauce, honey, seasoning powder, ketchup (or tomato ketchup), chili sauce, five-spice powder, MSG, sugar, black pepper, etc

beef tenderloin (200 g) • medium potato • Seasonings as listed below

beef (choose top round or tenderloin for best results) • oyster sauce • soy sauce • sugar • cooking oil or butter for extra flavor • little black pepper • Some minced shallots and garlic • white onion • Assorted vegetables such as lettuce, tomato, green onion, cilantro (use as much or as little as you like)

Beef chuck (well-marbled) • Bell pepper • Onion • Potatoes • Marinade: chopped green onion tops, minced garlic, and seasonings (bouillon powder, sugar, black pepper, MSG, oyster sauce, soy sauce, vinegar, sesame oil)

beef tenderloin (300 g) • tomato • onion • red bell pepper and 1/2 yellow bell pepper • garlic, minced, mixed with 2 tablespoons water, stirred well and let sit for 15 minutes • black pepper • ketchup • soy sauce • chili sauce • red wine

beef tenderloin (about 250 grams) • oyster sauce • soy sauce • sugar • MSG (optional) • Black pepper • garlic • watercress (about 100 grams) • potato for making butter-fried French fries • onion • tomato • Cooking oil •

beef tenderloin (about 200 grams) • green, red, or yellow bell pepper • onion • minced garlic • Seasonings: black pepper, bouillon powder, sugar, oyster sauce, sesame oil • mayonnaise • pineapple • unsalted butter (about 20 grams)

Beef • Green and red bell peppers • Cilantro • Minced garlic • Minced shallots • Soy sauce, seasoning, sugar, oyster sauce, bouillon powder, MSG, etc

Beef (choose tenderloin or chuck) • Onion • Bell peppers (green, red, yellow) • Tomato • Mayonnaise • Soy sauce • Oyster sauce • Black pepper • Cornstarch • Shallot • Garlic • Vegetable oil

beef tenderloin (300 grams) • red bell pepper, 1/2 green bell pepper • onion • cornstarch • oyster sauce • ketchup • simple syrup • salt • black pepper • water • garlic • Vegetable oil

beef sirloin (about 300 g) • green bell pepper • red bell pepper • carrot • onion • potatoes • tomatoes • Ketchup, fish sauce, salt, pepper

beef (500 grams) • bell peppers (green, red, yellow) (300 grams) • onion (50 grams) • garlic chili oyster sauce (about 1 oz / 30 grams) • chili sauce and ketchup (about 1 oz / 30 grams) • butter (about 1.2 oz / 35 grams) • minced garlic (about 0.7 oz / 20 grams) • French fries, as desired

beef shank (about 1 kg) • beef stew seasoning • lemongrass • fresh coconut water (about 500 ml) • carrots • onions • star anise pods • garlic & 5 shallots, finely minced • ginger, sliced • fish sauce (30 ml) • seasoning powder (30 ml) • sugar (30 ml) •

Filet mignon beef • Unsalted butter or any unsalted butter • Garlic • chili sauce • ketchup • oyster sauce • vegetable oil or olive oil • seasoning powder • sugar • garlic, finely minced (half for marinating, half for cooking) • Freshly ground black pepper

beef (300 grams) • red bell pepper • green bell peppers • garlic • sesame oil (or vegetable oil) • oyster sauce • ketchup • red wine • black pepper and sugar • Cilantro or parsley for garnish

beef brisket (about 1 kg) • beef tendon (about 0.5 kg) • Beef bones • Ginger, shallots • Star anise, cinnamon sticks, black cardamom, bay leaves, lemongrass • Scallions, cilantro, culantro, onion • Sugar, bouillon powder, fish sauce, black pepper, five-spice powder • Pho noodles

beef tenderloin (200 grams) • green bell pepper • red bell pepper • onion • tomato • oyster sauce (5 grams) • soy sauce (5 grams) • sugar (2 grams) • ketchup (50 grams) • chili sauce (15 grams) • black pepper (1 gram) • minced garlic (15 grams) •

beef (500 g) • bell peppers (red, yellow, and orange) • onion • Cilantro and green onions • minced garlic • Seasonings

Beef chuck (or sirloin) • Green and red bell peppers, onion • Oyster sauce, garlic salt, mixed dried herbs, cooking oil • Large garlic cloves, whole green peppercorns

potato (50 g) • large egg • green bell pepper • onion • Cooking oil • Minced garlic • Butter • tomato • beef tenderloin (100 g) • Water • Stir-fry sauce

beef (about 500 g), such as short rib or sirloin for tenderness • green bell pepper, 1 red bell pepper • onion • potatoes • carrot • medium tomatoes

beef sirloin (500 grams) • unsalted butter (30 grams) • red wine (40 ml) • ketchup • plum sauce (or substitute with chili sauce) • cornstarch • honey • Minced garlic, juice squeezed out • Seasonings: soy sauce, chicken bouillon powder, oyster sauce, black pepper, white pepper • small red or green bell peppers