Beef cube

beef chuck, cut into medium cubes (about 800 grams) • medium onions, grated • large onion, sliced into rings • yellow bell pepper • large tomatoes • tomato paste • garlic, minced • green chili pepper (optional) • unsalted butter or ghee • corn oil • white vinegar • honey •

beef, cut into cubes (about 500 grams) • natural vinegar (30 ml) • olive oil (30 ml) • salt (5 grams) • mixed spices (5 grams) • ground cardamom (5 grams) • black pepper (5 grams) • medium onion • medium tomato • sumac (15 grams) • Tahini sauce

beef (about 500 grams) • large onion • garlic • tomato • zucchini • potatoes • carrots • bell pepper • salt • mixed spices • bouillon cube • dried black limes (loomi) •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

ground beef (1 kg, or adjust amount as desired) • large potatoes • medium onion • garlic • ghee or clarified butter • Potato Sauce Spices: • black pepper • ground coriander • curry powder • mixed spices • Salt to taste (about 1 tablespoon) • bouillon cube •

ground beef mixed with finely chopped onion and parsley (500 grams) • white rice (about 30 grams) • mixed spice • black pepper • olive oil • salt • potato, cut into cubes • small onion, cut into cubes • small green bell pepper, cut into cubes • peeled whole tomatoes for cooking • tomato paste • hot water (about 950 ml) •

onion, finely chopped • potatoes (about 800 grams), peeled and cut into small cubes • carrots, peeled and sliced • tomato paste • vegetable oil (4 tablespoons) • For the meatballs: • ground beef (about 200 grams) • fine bulgur, rinsed and squeezed • garlic cloves, finely minced • Salt • Black pepper • cumin •

flour (about 250 grams) • salt • vegetable oil • Water, as needed for kneading • ground beef (about 1 kilogram) • medium onions, finely chopped • Salt, to taste • black pepper • ground coriander • ginger and turmeric • curry powder • large garlic cloves •

ground beef (1 kilogram) • sandwich rolls, flatbread, or flour tortillas • salt (to taste) • black pepper • paprika • dried oregano • plain yogurt (about 240 ml) • For the sauce: • tomato paste • water (120 ml) • salt (to taste) • black pepper •

Store-bought saj bread or see my other recipes for homemade saj bread • medium onion • garlic • oil (about 60 ml) • Salt, to taste • black pepper and ground coriander • ground ginger and turmeric • curry powder, apple cider vinegar, and honey • ground cinnamon, cloves, and cardamom • lemon juice • tomato paste (about 30 grams) • medium onion •

beef, lean (about 500 grams) • large onion • carrot • large green bell pepper • ☆ Spices: • black pepper • ground coriander • ginger, Chinese kebab spice, and nutmeg • vinegar • lemon juice • Salt, to taste • bouillon cube •

large head of cabbage • rice (about 400 grams) • ground beef (about 200 grams, enough for 2 cups rice) • small tomatoes and 1 large tomato • large onion • Salt to taste • dried cilantro • black pepper • paprika • lemon juice • curry powder • vinegar •

ground beef • basmati rice (about 600 grams) • tomato sauce (about 360 ml) • water (about 360 ml) • medium onion • medium garlic cloves • medium potatoes • medium carrots • green bell peppers • peas (about 50 grams) • Rice spices: • bouillon cube •