Beef mint

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

ground beef (500 grams) • egg • onion • garlic cloves • cumin • fresh mint • slices rye bread (120 grams) • olive oil (50 ml) • level teaspoon salt • black pepper • (14 oz/400 grams) crushed tomatoes • tomato paste •

ground beef (about 700 grams) • onion • garlic cloves • bread • eggs • olive oil • Mint • Cumin • Salt and pepper • drops of vinegar • medium potatoes • Salt, pepper •

ground beef (1 kilogram) • onions • eggs • plain breadcrumbs (about 100 grams) • salt • dried mint • dried oregano • milk (120 ml) • Black pepper to taste

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

🍆2 eggplants cut lengthwise for stuffing • grated kefalotyri cheese • ground beef • little finely chopped parsley • little fresh finely chopped mint • 🍅1 tomato sliced to place on top of the filling • 🍅1 tomato juiced for the ground beef • onion finely chopped for our ground beef • Salt and pepper to taste • little oil (to brush our cut 🍆 eggplants) • little olive oil to add to our ground beef

ground beef (chuck) • large onions • garlic • stale whole wheat bread • fresh milk (about 220 ml) • small eggs • honey BBQ sauce • olive oil (about 110 ml) • oregano • thyme • smoked paprika • Plenty of fresh mint and parsley •

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

Grape • ground beef (about 600 grams) • large onion • large egg • Dill • Parsley • little less than 1/2 cup rice (about 90 grams) • olive oil • Salt and pepper • Mint • olive oil (about 80 ml) • Juice of 2 lemons •

grape leaves + 15-20 for the bottom of the pot • olive oil • ground beef • medium onions, grated • green onions with leaves, finely chopped • dill, finely chopped • mint, finely chopped • parsley, finely chopped • juice from 1/2 lemon • Carolina rice • olive oil • salt, pepper •

pasta of your choice (500 grams) • Grated cheese of your choice • lean ground beef (500 grams) • egg, lightly beaten • extra virgin olive oil • finely chopped mint • finely chopped parsley • small onion, finely chopped • rolled oats • pomegranate balsamic vinegar • garlic, finely chopped • small onion, finely chopped •

–4 lbs lamb chops (about 1500–1800 grams) • long grain rice (such as American yellow rice) (about 400 grams) • fresh or dried mint • dried oregano • chopped parsley • salt • bouillon cube (beef or vegetable) • olive oil (about 120 ml) • carrot, diced • vinegar • ground black pepper • –4 cups water (about 700–950 ml) •

cabbage • ground beef (500 grams) • small onion, finely chopped • carrot, finely chopped • parsley, finely chopped • dried mint • rice (about 200 grams) • olive oil • Salt, pepper, paprika, turmeric • chicken bouillon cube • egg, at room temperature • Juice of 1 lemon, at room temperature