Grilled Soutzoukakia

Name: Grilled Soutzoukakia
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2.2 pounds ground beef (1 kilogram); 2 onions; 2 eggs; 1 cup plain breadcrumbs (about 100 grams); 2 teaspoons salt; 1 tablespoon dried mint; 2 tablespoons dried oregano; 1/2 cup milk (120 ml); Black pepper to taste

frau annita @annitaoutdoor66

,ελλαδα

The classic soutzoukakia in a healthier version. Grilled over charcoal without the extra heaviness of sauces.

frau annita @annitaoutdoor66

,ελλαδα

The classic soutzoukakia in a healthier version. Grilled over charcoal without the extra heaviness of sauces.

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Ingredients

30 minutes

Serves 6 servings

2.2 poundsground beef (1 kilogram)
2onions
2eggs
1 cupplain breadcrumbs (about 100 grams)
2 teaspoonssalt
1 tablespoondried mint
2 tablespoonsdried oregano
1/2 cupmilk (120 ml)
Black pepper to taste

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Steps

30 minutes

1

Place the ground beef in a bowl with the breadcrumbs and milk.
2

Blend all the remaining ingredients in a blender until smooth.
3

Add the blended mixture to the bowl with the ground beef and mix well by hand.
4

Shape the mixture into oval sausage-like logs.
5

Refrigerate for 1 hour to let the herbs release their aroma and the breadcrumbs absorb the moisture.
6

Grill over medium charcoal heat, turning often so they don't burn.

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frau annita @annitaoutdoor66

Published in the US on August 06, 2025 14:01

,ελλαδα

Η μαγειρικη με χαλαρωνει...μ αρεσουν οι παραδοσιακες ελληνικες συνταγες...αυτες που θρεψανε την Ελλαδα απο την εποχη ρου μεσοπολεμου εως τωρα..πολλες φορες μαγειρευω σε μεγαλα καζανια σε δασικα μερη..το χειμωνα βεβαια.. ταιζοντας ζωα και βιοπαλαιστες της φυσης..χωρις ακριβα πιατα και τραπεζομαντηλα...καποιες φορες κ με αυτοσχεδια μαχαιροπηρουνα