Bread based appetizer

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper

medium ripe tomatoes • large green onion • Florina pepper (or red bell pepper) • garlic • tomato puree • water (150 ml) • eggs • Olive oil • Salt • Black pepper • Dried mint • Dried oregano •

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •