Bread based appetizer

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

whole milk (about 700 milliliters) • sweet or spicy chorizo (about 125 grams) • mild semi-cured cheese (about 150 grams) • gluten-free flour (about 125 grams) • Spray oil (if using an air fryer) • eggs • Gluten-free flour • Gluten-free breadcrumbs

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

First, the starter: • flour (about 400 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 12 grams) • water, approximately (about 230 ml) • For the dough: • flour (about 600 grams) • salt (about 16 grams) • sugar (about 80 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 15 grams) • vegetable shortening (about 100 grams) • water (about 240 ml)

baguette • Olive oil • goat cheese (50 g) • sun-dried tomatoes • anchovy fillets • Oregano • lime

baguette or crusty bread • Olive oil • Rice blood sausage (morcilla) • Goat cheese • Caramelized onions

sandwich bread • Tomato sauce for spreading on the bread • hard-boiled eggs, cut into squares • sardines in tomato sauce • small scallops (zamburiñas) • Sobrasada for spreading • pickled gherkins

all-purpose flour (about 600 grams) • plus 1 tablespoon sugar (about 110 grams) • eggs • salt • active dry yeast (about 10 grams) or 3 tablespoons if using fresh yeast (about 25 grams) • butter or margarine, at room temperature (about 80 grams) • Zest of 1 lemon and 1 orange • orange blossom water (about 45 ml) • plus 1 tablespoon milk (about 200 ml) • Candied fruit • Sliced almonds • Sugar

day-old bread, crust removed (about 150 grams) • cold water (500 ml) • extra virgin olive oil (100 ml) • blanched raw almonds (about 100 grams) • garlic clove • apple cider vinegar • Salt, to taste • Black pepper, to taste

For the croquettes • milk (375 ml) • Manchego cheese (200 grams) • flour (40 grams) • Oil, salt, and pepper • For the coating • Crumb from stale bread to make panko • Flour • Beaten egg • Plenty of oil for frying

bread or 1 baguette (about 250 grams) • chorizo sausage • pork belly or thick-cut bacon • garlic • olive oil (100 ml) • paprika

imitation crab sticks (surimi) • small red onion • mayonnaise • bread

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

imitation crab sticks (surimi) • medium shrimp • eggs • bread • Mayonnaise (to taste)

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

zucchini • chistorra sausage (about 100 grams) • baguette • Olive oil • Salt, to taste

Goat cheese log • baguette • onions • sugar (brown or white) • Olive oil

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

bread for toasting • smoked salmon • mayonnaise • pickled hot peppers • pickled gherkins • chives

For the vinaigrette • small piece Italian green pepper • small piece Italian red pepper • small piece fresh scallion • vinegar • olive oil • Salt to taste • For 8 tapas • baguette, cut on the bias • boquerones (marinated white anchovies) • Italian green peppers

dried chickpeas (about 350 grams), soaked overnight • fresh spinach (about 1 1/3 pounds or 600 grams total) • garlic cloves, thinly sliced (divided into two portions) • sandwich bread (about 2 ounces or 60 grams, any type of bread) • whole cumin seeds • sweet paprika • whole coriander seeds • whole black peppercorns • coarse salt • tomato sauce • white wine vinegar • olive oil (about 1/2 cup or 100 ml, divided into 2 portions) •

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •

Italian mortadella • Jamón ibérico (Spanish cured ham) • Gorgonzola cheese • Ricotta cheese • Parmesan shavings • Cherry tomatoes • Kalamata black olives • Caperberries • Homemade breadsticks made with pizza dough (https://cookpad.wasmer.app/es/recetas/14497531-pizza-casera-con-prefermento?via=you_tab_my_recipes) • fresh basil with stems • Parmesan cheese • garlic clove •

Artichokes • Bread • Goat cheese • Tomato jam • Sugar

Anchovy-style Sardines • White Bread • Manchego Cheese • Red Tomato for salad • Roasted Pepper • Anchovy brine seasoning (to taste) • Vinaigrette (Extra virgin olive oil, Vinegar, Chopped parsley, and Salt) • Stuffed olives

Leftover rotisserie chicken • Seasoned chicken oil • butter (50 g) • all-purpose flour (50 g) • Nutmeg • Pepper • Olive oil • Salt • Stale bread • egg • All-purpose flour

large ripe avocado • large peeled and chopped tomato • shelled pistachios (about 50 grams) • flaxseed oil • umeboshi plum paste • chives • ground cumin • juice and grated zest of 1 small lemon • black peppercorns • Himalayan salt • seed baguette