Bread based appetizer

Bruschetta bread or rustic bread • Heavy cream • Bacon • Shredded Swiss cheese (Gruyère) • Camembert cheese • Honey • onion

bruschetta bread • tomatoes

bruschetta bread • thick sour cream • Onions • Bacon • Shredded Swiss cheese

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

bruschetta bread or more (for bigger appetites) • prosciutto (about 150 grams) • raclette cheese (about 240 grams) • Salt and pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

baguette • cream cheese (such as 5.3 oz/150 g) • melted butter (50 grams) • shredded cheese (about 5.3 oz/150 grams) • whole grain mustard • about 30 olives • hard-boiled eggs

white sandwich bread • mortadella • green olives / 2 black olives • cocktail picks

whole wheat sandwich bread • cream cheese (homemade or store-bought) (50 g) • Hot chili powder • Dried thyme • Poppy seeds • Pink Himalayan salt

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite

par-baked baguettes (ask your baker to reserve them for you the day before, if possible) • garlic • salted butter (about 100 grams) • large handful fresh parsley • bird’s eye chilies • Massalé spice blend (or any spices you have on hand) • salt • whole black peppercorns • tomato

par-baked baguette • Fresh spreadable goat cheese (homemade or store-bought) • honey 🍯, to taste • Garlic powder • Parsley

whole wheat sandwich bread • light cottage cheese or light cream cheese (about 100 grams) • pâté • small pickles or 4 medium pickles, halved • green or black olives • toothpicks

partially baked ciabatta loaf • salted butter (20 grams) • garlic cloves • log of ash-ripened goat cheese • little olive oil • Black pepper

White sandwich bread • Cream cheese • Mortadella • Tuna

brioche bread • egg • milk (200 ml) • light brown sugar (30 g) • butter (20 g) • Blueberry jam (or any other jam)

mini burger buns or brioche • beaten egg • American cheese • sweet and sour pickles • chicken nuggets • spinach leaves • Cream cheese • Oregano • Pepper

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

eggs • milk (about 450 grams) • all-purpose flour (about 200 grams) • leftover sourdough starter (about 100 grams) • sugar (vanilla or plain, optional) • rum (optional)

Store-bought or homemade pizza dough (see link) • Tomato sauce (see link) • Shredded mozzarella cheese • Parmesan cheese • Oregano or Italian seasoning • Black or green olives

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

butter, at room temperature (about 100 grams) • garlic cloves (or 1 whole head of garlic if using 2 cups butter/500 grams) • Fresh parsley, to taste • Salt and pepper

flour of your choice (about 500 grams) • water (300 ml) • fresh yeast, not dry • salt • Seed mix (optional) • wild garlic

stale bread (about 400 grams) • milk (500 ml) • eggs • granulated sugar (120 grams) • ground cinnamon • Butter and flour for the pan • For decoration • Powdered sugar • About 20 chopped hazelnuts