Celery leaf

tomato juice (about 240 ml) • small celery stalk • lime • soy sauce • Worcestershire sauce • Tabasco sauce • salt • freshly ground black pepper • salt • freshly ground black pepper • sweet paprika • hot paprika •

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

giant beans • medium carrots • small green bell pepper • small red bell pepper • hot pepper • grated tomatoes or tomato juice • olive oil • onion, finely chopped • oregano or thyme • celery • bay leaf • Salt, pepper

whole wheat penne rigate • fresh unwaxed lemon • crab surimi sticks • cherry tomatoes, chopped • green leaves • olive pieces • fresh parsley, finely chopped • fresh mint, finely chopped • celery, finely chopped • oregano • Pepper and sea salt • full-fat Greek yogurt •

lean ground beef (500 grams, preferably lean) • egg whites • chopped celery leaves (about 15 grams) • tomato, finely chopped • leek, green part only, finely chopped and well rinsed (be sure to remove any dirt) • chopped parsley and tarragon leaves • carrot, cut into medium pieces • whole black peppercorns • bay leaves • dried thyme • cold water (about 240 ml) • beef stock •

beef tenderloin, trimmed of all fat and sinew (about 250 grams) • Worcestershire sauce • Tabasco sauce • soy sauce • small yellow onion, finely chopped • capers (optional) • celery leaves, finely chopped • parsley leaves, finely chopped • raw egg yolk • Salt and pepper • unsalted butter • toasted bread, melba toast, or crackers

large potatoes • large carrots • medium dill pickles • hard-boiled eggs • yellow onion • celery root (not the leaves) • red bell pepper • cooked ham • can peas or fresh (frozen) peas (425 grams) • Mayonnaise, • Salt, pepper • Dill