From Stacy!'s kitchen in Greece. 
Russian Salad or Olivier Potato Salad (Салат Оливье)
Little Red Riding Hood’s grandmother was a foodie, just like mine! That’s why there was always a container of Russian salad in her basket! Mmmmmm.... 😍😋🤤
Russian Salad or Olivier Potato Salad (Салат Оливье)
Little Red Riding Hood’s grandmother was a foodie, just like mine! That’s why there was always a container of Russian salad in her basket! Mmmmmm.... 😍😋🤤
Open in Cookpad AppSteps
- 1
Peel, wash, and cut the potatoes and carrots into small cubes. Place them in a saucepan with water and boil until tender. Drain them and let them dry well on paper towels, then cool to room temperature. Boil the eggs for 11-12 minutes.
- 2
Cut the pickles, onion, eggs, celery root, bell pepper, and ham into small cubes. The secret to this salad is to keep all the vegetables the same size! As you cut them, place them on paper towels. You want to remove as much moisture as possible from the salad ingredients.
- 3
In a bowl, combine everything together. Add the peas, season with salt and pepper, add the dill, and mix well with the mayonnaise (don’t be shy with the mayo! 😝).
- 4
Chill in the refrigerator for a bit and enjoy cold!
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