Champignon

No. 10 pasta (about 8 ounces/225 grams) • olive oil (50 ml) • onion, finely chopped • carrot, finely chopped (use a food processor if you like) • large garlic clove, pressed or minced • small white mushrooms, chopped (300 grams) • semi-sweet red wine (40 ml) • tomato sauce (200 grams) • sugar • fresh thyme • vegetable bouillon cube • Salt and pepper •

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms, sliced (400 grams) • portobello mushrooms, sliced (400 grams) • oyster mushrooms (200 grams) • medium-grain rice (about 3.5 oz or 100 grams) • dill, finely chopped • fennel fronds, finely chopped • chervil, finely chopped • water or homemade vegetable broth (1 liter) • Juice of 2 lemons •

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms (you can also use a mix of mushrooms) • Salt and pepper • medium-grain rice (about 3.5 oz or 100 grams) • from 1 head of romaine lettuce, roughly chopped • fresh dill, finely chopped • water or vegetable broth (1 liter) • For the avgolemono (egg-lemon sauce) • eggs • Juice of 2 lemons

white mushrooms (1 kg) • olive oil (about 60 ml) • salt • dried thyme • paprika • dried oregano • curry powder • dried basil • black pepper • ground ginger

tortellini with 4 cheeses • white mushrooms • bacon • heavy cream for cooking • Kefalotyri cheese • butter

large sweet potato • champignon mushrooms • onion • Salt • Paprika • Turmeric • Thyme • Olive oil

ground beef (500 grams) • fresh white mushrooms (250 grams) • onion • large carrot • beef bouillon cubes for stews • parsley • salt • pepper • cannelloni pasta • tomato sauce (about 480 ml) • heavy cream (200 ml) • feta cheese (250 grams) •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

medium eggplants • medium zucchinis • medium white mushrooms • firm tomato - not ripe • medium onion • green horn pepper • red bell pepper • olive oil • balsamic vinegar • Juice of half a lemon • oregano • ground cumin •

mixed pork and beef ground meat • onions, grated • garlic, minced • parsley, finely chopped • white mushrooms, very finely chopped • ripe and firm tomatoes • oats (or breadcrumbs) • allspice powder • salt, pepper • potatoes, sliced or wedged • hard-boiled eggs • beef broth (homemade or store-bought) •

pasta • chicken breast, cut into pieces • garlic • button mushrooms, sliced • light cream (about 200 ml) • grated cheese (about 100 grams) • crushed red pepper • oregano or thyme • butter • little oil

pork chops • oranges • lemon • small glass of olive oil • small glass of white wine • water • small onions • garlic • white mushrooms • cherry tomatoes (since I found them in the fridge, let's use them) • salt • pepper (I'll use red hot pepper) •

ground beef (1 kg) • medium onion • garlic • plain breadcrumbs (about 100 grams) • white mushrooms • soy sauce • olive oil • salt (or a bit more, to taste) • little black pepper • little thyme