Authentic home cooking from Greece, with US measurements. 
Nikolas' Pork Chops in the Roaster
He calls and says: What are we eating today? There are pork chops in the freezer.
Me: Okay, I'll think of something. A discussion with Nikos followed. We had a big argument. My mind says to use the pan because it's quick, but my heart said no more pan, and the rest followed....
Nikolas' Pork Chops in the Roaster
He calls and says: What are we eating today? There are pork chops in the freezer.
Me: Okay, I'll think of something. A discussion with Nikos followed. We had a big argument. My mind says to use the pan because it's quick, but my heart said no more pan, and the rest followed....
Open in Cookpad AppSteps
- 1
Place the pork chops in the roaster and sprinkle as much salt, pepper, and oregano as you like (pork chops love salt and pepper).
- 2
Slice the onions and garlic, chop the mushrooms and cherry tomatoes, and then place them on top of the pork chops. Preheat the oven to 400°F.
- 3
Juice the oranges and lemon. In a bowl, combine their juice with the wine, olive oil, and water, and mix well.
- 4
Pour the liquid mixture into the roaster, cover it with the lid, and place it in the oven for about 1 hour and 10 minutes. Then, remove the lid and bake for another 30 minutes.
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