Champignon

Approximate ingredients: • portobello mushrooms (button mushrooms) • medium yellow onion • medium carrot, finely shredded • sugar • ground pork (about 5.3 oz) • ground black pepper • large egg • salt • All-purpose flour for shaping • Sliced cheese, as desired • Chopped parsley for garnish •

cooked rice (about 200 grams) • button mushrooms • Steamed taro and sweet potato, diced (as desired) • minced pork (about 30 grams) • pork seasoning powder (about 8 grams) • Boiled egg (as desired) • Fried garlic • water (400 ml)

button mushrooms or fresh shiitake mushrooms • onion, chopped • shallots, chopped • bay leaves • dried parsley • small pinch of ground nutmeg • olive oil • chicken broth (about 1.5 liters) • all-purpose flour • unsalted butter • Aromat seasoning • whole milk •

button mushrooms • Half & Half or milk or cream • coarsely chopped onion • vegetable broth or water • coarsely chopped parsley and thyme • olive oil • unsalted butter • salt • Black pepper to taste • vegetable or chicken bouillon cube • all-purpose flour or cornstarch

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

chicken breast or thigh, sliced (about 400 grams) • coconut milk (about 400 grams) • water (500 ml) • lemongrass, bruised and sliced • young galangal, sliced into 6 pieces (about 100 grams) • shallots, smashed • small handful cilantro, chopped • kaffir lime leaves, torn • oyster mushrooms • straw mushrooms or white mushrooms • Thai bird’s eye chilies, sliced or smashed, to taste • dried chilies (optional, for aroma and color) •

canned fish (such as sardines in tomato sauce) • tom yum herbs, washed and sliced (lemongrass, kaffir lime leaves, galangal, etc.) • culantro (or substitute with cilantro), chopped • tomatoes, halved • straw mushrooms, halved (or substitute with button mushrooms) • red Thai bird’s eye chilies, roughly crushed • fish sauce (60 ml) • salt • limes • Chili powder, to taste

large fresh shrimp • Button mushrooms (or your preferred type) • Galangal, lemongrass, kaffir lime leaves, cilantro roots • Green onions and cilantro • Culantro (or extra cilantro if unavailable) • shallots • garlic • Thai bird’s eye chilies (or to taste) • fish sauce (60 ml) • Thai chili paste (nam prik pao) • Evaporated milk (such as Carnation) • limes

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

fettuccine noodles • chicken breast • large cloves garlic, minced • large onion • button mushrooms • chicken broth • olive oil • heavy cream • salt • black pepper • salted butter • Parmesan cheese, to taste

hamburger buns • ground beef (250 g) • bacon, as desired • button mushrooms (200 g) • cheese • lettuce • salt • pepper • unsalted butter

frozen cod • peeled tomatoes • yellow bell pepper • green bell pepper • sliced shallots • button mushrooms, sliced • fresh thyme • fresh oregano • Black pepper and salt to taste • unsalted butter