Cinnamon leaf

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

ground beef (500 grams) • day-old bread, crusts removed • garlic • large onions • cumin • Mavrodaphne wine (120 ml) • eggs • parsley, finely chopped • butter • Olive oil • Salt, pepper • sugar •

ground beef (250 grams) • onion • tomato sauce • little olive oil • Salt, pepper, oregano, cinnamon, garlic powder, allspice, 1 bay leaf (optional) • No. 2 pasta (bucatini or thick spaghetti) • all-purpose flour (about 90 grams) • milk (1 liter) • unsalted butter (about 2 oz or 60 grams) • large eggs • whole cloves (optional) • little feta or kasseri cheese •

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •

mixed ground meat or your choice (about 1 kg) • yellow onion • garlic • Tomato sauce or canned tomatoes • red wine (optional) (about 60 ml) • cinnamon stick • bay leaf • Salt, pepper • sweet paprika • nutmeg • olive oil • all-purpose flour (about 150 grams) •

pastitsio pasta (or ziti) • grated cheese (pecorino or kefalotyri) (200 grams) • ground beef (1 kilogram) • onion • carrot • Garlic powder • Salt and pepper • Cinnamon • Clove • whole spices (such as allspice or bay leaves) • tomato sauce (200 ml) • béchamel sauce (see: https://cookpad.wasmer.app/gr/sintages/7112357-klasiki-mpesamel)

medium potatoes • medium eggplants • ground beef (about 700 grams) • medium yellow onions or 1 large • garlic clove • heaping tablespoon tomato paste • (14 oz/400 grams) crushed tomatoes • cinnamon • beef bouillon cubes • bay leaves • Thyme • olive oil •

ground beef (about 700 grams) • onion, finely chopped • garlic cloves, finely chopped • carrot, grated • hot pepper, sliced into rings • red wine (about 60 ml) • tomato paste • crushed tomatoes • Salt and pepper • sugar • hot paprika • ground ginger •

ground beef (465 grams) • crushed tomatoes (about 3 tomatoes, 420 grams) • small onion • red wine (25 ml) • parsley • bay leaves • Salt • ground cinnamon • olive oil • eggplant (about 3 medium, 470 grams) • zucchini (about 2 medium, 430 grams) • potatoes (about 2 large, 355 grams) •

pasta of your choice (500 grams) • Grated cheese of your choice • lean ground beef (500 grams) • egg, lightly beaten • extra virgin olive oil • finely chopped mint • finely chopped parsley • small onion, finely chopped • rolled oats • pomegranate balsamic vinegar • garlic, finely chopped • small onion, finely chopped •

zucchini • potatoes • eggplant (about 1.5 kg) • grated cheese (about 100 grams) • Olive oil • Salt and pepper • ground beef (about 700 grams) • onions, finely chopped • garlic cloves, finely chopped • bay leaf • cinnamon stick • tomato paste •

beef • large carrot • large onion • garlic • tomato sauce • tomato paste • water • red wine • little oil • salt, pepper • cinnamon, • nutmeg, cumin, sweet paprika •

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

beef • zucchinis, sliced • carrot, sliced • onion, finely chopped • potatoes, cut into wedges • Salt, pepper • ground cinnamon • ground cloves • garlic powder • bay leaves • olive oil • tomato sauce •

venison • onion, finely chopped • garlic • oil • tomato juice • Salt, pepper, cinnamon, and allspice • pearl onions for stifado • red wine • vinegar • onion, finely chopped • bay leaves • honey •

octopus tentacles, frozen • onion, finely chopped • garlic, finely chopped • large tomato, grated • heaping tablespoon tomato paste • wine glass red wine • wine glass olive oil • allspice berries • bay leaves • Salt • Pepper • Ground cinnamon •

ground meat (makes 20 soutzoukakia) • onions • garlic • breadcrumbs • egg • Cumin - salt - pepper • bouillon cube • garlic • onion • cinnamon stick • Cumin - salt - pepper • fresh tomato sauce, I used Barilla with basil •

frozen octopus • orzo, any size you prefer • onions • garlic • cinnamon • clove • little black pepper • little paprika (optional) • Salt (to taste) • bay leaf • wine • Olive oil •

soy ground meat • eggplant, finely chopped • large onion, finely chopped • garlic, finely chopped • grated tomato • Salt and pepper • cinnamon stick • bay leaves • whole allspice berries • soy milk • margarine • all-purpose flour •

beef chuck or round, cut into pieces • pearl onions • large onions, sliced • garlic, sliced • olive oil • sugar • tomato paste • tomatoes, grated • allspice berries or 1 teaspoon ground allspice • cinnamon stick • cloves • bay leaves •

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

potatoes • eggplants • medium zucchinis • olive oil • white wine • onion, finely chopped • tomato sauce (about 500 ml) • mushrooms, finely chopped in a food processor (about 700 grams) • garlic, minced • bay leaves • allspice berries • cinnamon stick •

rabbit (about 1.5 kg) • white vinegar (about 1 liter), enough to cover the meat • salt • sugar • bay leaves (optional) • whole black peppercorns (optional) • allspice berries (optional) • cinnamon stick (optional) • whole garlic cloves, unpeeled • white wine • dried oregano • Olive oil for sautéing •

rabbit (about 1.5 kg) • white vinegar (about 80 ml) • bay leaves • whole peppercorns • small pearl onions, peeled (about 1 kg) • olive oil (about 120 ml) • balsamic vinegar or red wine (about 120 ml) • whole head of garlic, unpeeled • tomatoes, blended • allspice berries • bay leaves • cinnamon stick •

octopus (1–1.5 kg) • large yellow onion • olive oil (120 ml) • red wine (120 ml) • ground cinnamon • ground cloves • whole allspice berries • bay leaves • Roma tomatoes • tomato paste • elbow macaroni (500 grams) • Salt and pepper