Smyrna-Style Soutzoukakia with Mashed Potatoes

Name: Smyrna-Style Soutzoukakia with Mashed Potatoes
Total time: 5400 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1/2 kilogram ground meat (makes 20 soutzoukakia); 2 onions; 2 cloves garlic; 1 cup breadcrumbs; 1 egg; Cumin - salt - pepper; 1 bouillon cube; 1 clove garlic; 1 onion; 1 cinnamon stick; Cumin - salt - pepper; 1 jar fresh tomato sauce, I used Barilla with basil; 2 bay leaves and allspice berries

Vaso Kiriakou @cook_108064979

Smyrna-Style Soutzoukakia with Mashed Potatoes

Vaso Kiriakou @cook_108064979

Saved

Ingredients

90 minutes

5-6 servings

1/2 kilogramground meat (makes 20 soutzoukakia)
2onions
2 clovesgarlic
1 cupbreadcrumbs
1egg
Cumin - salt - pepper
Sauce:
1bouillon cube
1 clovegarlic
1onion
1cinnamon stick
Cumin - salt - pepper
1 jarfresh tomato sauce, I used Barilla with basil
2bay leaves and allspice berries

Saved

Steps

90 minutes

1

INSTRUCTIONS:
Mix all the ingredients, shape them into oblong pieces, and place them in the air fryer for 15 minutes at 400°F (200°C).
2

SAUCE: Sauté onion - garlic - bouillon cube, add the tomato sauce and all the other spices with a glass of water until it thickens well, then add the soutzoukakia and let them simmer for 5 minutes. The side dish is your choice (rice, mashed potatoes, or French fries) 😁