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whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

whole wheat flour (about 60 grams) (you can also use only all-purpose flour if preferred) • all-purpose flour (about 60 grams) • oil • salt • Milk, • water (about 60 ml) • salt

bread (you can also use bread crusts) • onion, chopped • Cilantro, • green chilies • ginger-garlic paste • chickpea flour (about 240 grams) • Oil, as needed for frying

chicken (250 grams) • yogurt • onion paste • ginger paste • garlic paste • green chili paste • red chili powder • garam masala • turmeric powder • chicken masala • chaat masala • lemon juice •

(about 1 cup or 240 ml) milk • fresh cream (about 200 grams) • mango, peeled and chopped • small can sweetened condensed milk • –15 pistachios

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

masoor dal (red lentils) (about 100 grams) • (I used masoor dal, but you can also use toor dal (split pigeon peas) or moong dal (split mung beans) if you prefer)* • onion • tomato • pumpkin (about 50 grams) • garlic cloves • whole black peppercorns • Salt, to taste • butter • oil • turmeric • fresh cilantro •

Pulp from 2 medium-sized mangoes, peeled • cold milk (about 240 ml) • sugar (adjust to taste, depending on mango sweetness) • heavy cream (you can also use homemade cream) • mango, chopped into small pieces • Cherries, candied fruit, or chopped nuts as needed for garnish

raw plantain, cut lengthwise (about 60 grams) • potato, cut lengthwise (about 60 grams) • drumstick (moringa) sticks, cut lengthwise • small bitter melon, finely chopped • sweet potato, cut lengthwise (about 60 grams) • eggplant, cut lengthwise (about 60 grams) • urad dal fritters (badi) • dried red chilies • white mustard paste • -inch piece ginger, ground • green chilies • bay leaves •

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

rice (about 200 grams) • split green moong dal with skin (about 200 grams) • cracked wheat (dalia) (about 50 grams) • onions • tomatoes • green bell pepper • carrot • green chilies • little cabbage, as needed • ghee (use 3 tablespoons for cooking, the rest for serving) • Spices as needed: salt, red chili powder, coriander powder, garam masala, asafoetida (hing), cumin seeds • water for every cup of grains

whole wheat flour (about 250 grams) • semolina (about 160 grams) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • salt • ghee (about 60 ml; you can also use oil) • Oil, as needed, for frying

chopped spinach (about 120 grams) • paneer, cut into cubes (about 75 grams) • garlic cloves, minced • piece of ginger, finely chopped • green chilies, seeds removed and finely chopped • large onion, finely chopped • fresh cream • garam masala (you can also use nutmeg if you like) • whisked plain yogurt • sugar • dried fenugreek leaves (kasuri methi) • oil •

Ingredients for Rasmalai Balls- • ---------------- • full cream milk • semolina • all-purpose flour/cornstarch • lemon juice/vinegar • sugar (can be reduced to taste) • milk (to remove impurities from the syrup) • Ingredients for Rasmalai Rabri- • ----------------- • milk (about 1/2 liter) • Saffron •

urad dal • sugar • water • yellow food coloring (you can also use saffron) • yogurt • Ghee for frying the jalebi • cardamom powder • baking powder