India

From Rani's Recipes 's kitchen in India.

Originally published on Cookpad India as मैंगो कुल्फी, with US measurements.

A picture of Mango Kulfi.

Mango Kulfi

Rani's Recipes @ranisrecipes76

Mango Kulfi

Rani's Recipes @ranisrecipes76

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Ingredients

10 minutes

5–6 servings

1 glass(about 1 cup or 240 ml) milk
7 ozfresh cream (about 200 grams)
1mango, peeled and chopped
1small can sweetened condensed milk
10–15 pistachios

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Steps

10 minutes

1

Coarsely crush or finely chop the pistachios. Peel and chop the mango.
2

Add all ingredients except the pistachios to a blender and blend until smooth.
3

Put the pistachios at the bottom of the kulfi molds, then pour in the prepared kulfi mixture. Cover the molds with aluminum foil and insert an ice cream stick in the center. Freeze for 8–10 hours or overnight.

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Cooksnaps

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Rani's Recipes @ranisrecipes76

Published in the US on August 10, 2025 14:01

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Keywords

Mango Condensed Milk Pistachio

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