Pilaf

samo rice (about 3/4 cup or 120 grams) • raw potato • peanuts • cashews • green chilies • green cardamoms • cumin seeds • Cilantro • lemon juice • Sendha namak (rock salt), to taste • ghee • Water

basmati rice (about 400 grams) • mutton (about 500 grams) • onions • garlic cloves • plain yogurt (about 100 grams) • whole dried red chilies • whole coriander seeds • fennel seeds • Salt to taste • lemon • Mace • Nutmeg •

Gobindobhog rice (about 600 grams) • bay leaves • dried red chilies • cashews • raisins • Salt to taste • turmeric • Sugar • Ghee

rice (about 200 grams) • chana dal (split chickpeas) (about 100 grams) • onions, chopped • green chilies, chopped • cauliflower, chopped (about 25 grams) • fresh mint leaves, chopped (about 10 grams) • tomatoes, chopped • Salt to taste • red chili powder • turmeric powder • coriander powder • lemon juice •

soaked soya chunks • dalia (cracked wheat) • onions, chopped • tomatoes, finely chopped • crushed garlic • grated ginger • ground coriander • red chili powder • turmeric powder • roasted cumin powder • curry leaves • bay leaves •

cooked rice (about 200 grams) • soya chunks (about 40 grams) • medium onion, finely chopped • ginger-garlic paste • spinach puree (about 100 grams) • medium green bell pepper, chopped • carrot, chopped • Salt to taste • oil • green chili, chopped • garam masala

rice (about 400 grams) • green peas (about 75 grams) • ghee (about 60 ml) • whole cloves • black cardamom pods • cinnamon stick • bay leaves • cumin seeds • Salt to taste

rice (about 200 grams) • water (about 355 ml) • ghee • cumin seeds • lemon juice • cilantro • whole cloves, 7-8 black peppercorns, and 1 bay leaf, as needed

soaked basmati rice (about 200 grams) • potatoes, chopped • carrots, chopped • green peas (about 300 grams) • medium onions, chopped • mustard oil or ghee • cumin seeds • garlic paste • dried fenugreek leaves (kasuri methi) (about 10 grams) • turmeric powder • green chilies, chopped • green cardamom powder •

basmati rice (about 400 grams) • ghee • cumin seeds • -inch piece cinnamon stick • black cardamom pods • black cardamom pods • green cardamom pods • star anise • Salt to taste

bhagar (samak rice or moraiyo) (about 180 grams) • water (about 480 ml) • ghee • peanuts • whole cloves • whole black peppercorns • black cardamom pod • cumin seeds • boiled potatoes, chopped • green chilies, finely chopped • black pepper powder • lemon juice •

rice (about 285 grams) • medium head cauliflower, chopped • large potatoes, cut into pieces • carrots, cut into 1-inch pieces • green peas • large tomatoes, cut into 1/2-inch pieces • large onions, finely chopped • green chilies, slit lengthwise • ginger-garlic-cilantro paste • each red chili powder, garam masala, and turmeric powder • Whole spices as needed (see below) • cumin seeds •

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

brown rice (about 200 grams) • water (about 475 ml) • cauliflower florets (about 150 grams) • shredded green cabbage (about 150 grams) • small handful of fresh cilantro • green chilies • small piece of ginger • green bell pepper • vegetable oil • Salt to taste • turmeric powder • (or to taste) red chili powder •

basmati or any aromatic rice • green peas • onion • semi-melted ghee • bay leaf • whole cloves, 4 black peppercorns, and 4 green cardamoms • -inch piece cinnamon stick • cashews and almonds • raisins • cinnamon powder • Salt to taste • water (about 480 ml)

basmati rice (about 200 grams) • corn (about 150 grams) • green peas (about 75 grams) • bell pepper (about 50 grams) • small carrot (about 50 grams) • star anise • bay leaf • green cardamom pods • black cardamom pod • cloves • whole black peppercorns • cumin seeds •

basmati rice (about 400 grams) • mutton (about 500 grams) • onions • garlic cloves • -inch piece ginger • plain yogurt (about 480 ml) • fennel seeds • whole coriander seeds • whole dried red chilies • black peppercorns • cloves • bay leaves •

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • small bowl (about 1 cup or 100 grams) chopped cauliflower • chopped carrots (about 20 grams) • chopped bell pepper (about 20 grams) • potato, chopped (about 100 grams) • tomatoes, chopped (about 150 grams) • green chilies • onion • curry leaves • bay leaf • whole black peppercorns •

mutton (about 1 kg) • long-grain basmati rice (about 1 kg) • medium onions, roughly chopped • -inch piece ginger, chopped • garlic cloves • whole cloves • black cardamom pods • -inch piece mace • cinnamon stick • bay leaves • whole coriander seeds • whole dried red chilies •

basmati rice (about 200 grams) • dried soybean nuggets (about 100 grams) • potatoes • onions • green chilies • oil • whole cloves • whole black peppercorns • bay leaf • fresh ginger • mustard seeds • salt, or to taste •

basmati rice (about 200 grams), • sugar (about 100 grams), • ghee, • saffron soaked in milk, • yellow food coloring, • whole cloves, • green cardamom pods, • Dry fruits (such as almonds, cashews, and raisins),

basmati rice (about 400 grams) • frozen green peas (about 75 grams) • finely chopped green beans and carrots (about 75 grams) • ghee (about 30 grams) • cumin seeds • whole cloves and cardamom pods • cinnamon stick • whole black peppercorns • sugar • Salt to taste

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

basmati rice (about 200 grams) • oil • cumin seeds • onion, sliced • medium carrot, chopped • green bell pepper, chopped • green beans, finely chopped • fresh green peas (about 35 grams) • cabbage, chopped (about 20 grams) • turmeric powder • red chili powder • pav bhaji masala •

basmati rice (about 200 grams) • ghee or oil • whole cloves • whole black peppercorns • each small and large cardamom pod • bay leaf • small stick cinnamon • onion, sliced lengthwise • potato • carrot • bell pepper • tomatoes •

basmati rice (about 285 grams) • Salt, to taste • green beans (about 35 grams) • carrots, chopped • green peas (about 35 grams) • potatoes, sliced • onion • tomatoes • green chilies • dried red chili • whole cloves • cinnamon stick •

rice (about 200 grams) • green peas (about 150 grams) • potato • oil (about 30 ml) • cloves • black cardamom pod • black peppercorns • bay leaves • cumin seeds • asafoetida (hing), to taste • garam masala • Salt, to taste •

basmati rice (about 200 ml) • potatoes • tomato • bay leaves • cloves • green cardamom pods • green chilies • onions • turmeric powder • peanuts (about 200 grams) • ghee • cumin seeds •

rice (about 600 grams) • tomatoes • dried red chilies • ghee (about 60 ml) • black cardamom pod • cloves • curry leaves • thinly sliced onions • ginger-garlic paste • green peas (about 35 grams) • chopped green bell pepper (about 35 grams) • chopped cauliflower (about 35 grams) •

rice (about 200 grams) • tomato • large potato • peas (about 75 grams) • Salt, to taste • Red chili powder, to taste • cumin seeds • cloves • oil