Veggie Mix Pea Pulao

Name: Veggie Mix Pea Pulao
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 glass (about 3/4 cup or 150 grams) rice; 1 cup peas (about 150 grams); 1 small bowl (about 1 cup or 100 grams) chopped cauliflower; 2 tablespoons chopped carrots (about 20 grams); 2 tablespoons chopped bell pepper (about 20 grams); 1 potato, chopped (about 100 grams); 2 tomatoes, chopped (about 150 grams); 3 green chilies; 1 onion; 5 curry leaves; 1 bay leaf; 4-5 whole black peppercorns; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1 teaspoon cumin seeds; 1 small teaspoon ginger-garlic paste; 2 glasses (about 1 1/2 cups or 350 ml) water; 2 tablespoons oil or ghee; as needed Cilantro leaves,

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Tired of making the same vegetables every day and wondering what to cook? Just quickly prep some mixed veggies and peas, and make this easy pulao. It's so simple! Serve it with tomato chutney or raita. A few small changes and everyone at home will love it.

सुशीलाम३०७जीमेल.कॉम @cook_31927372

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Ingredients

20 minutes

Serves 2 servings

1 glass(about 3/4 cup or 150 grams) rice
1 cuppeas (about 150 grams)
1small bowl (about 1 cup or 100 grams) chopped cauliflower
2 tablespoonschopped carrots (about 20 grams)
2 tablespoonschopped bell pepper (about 20 grams)
1potato, chopped (about 100 grams)
2tomatoes, chopped (about 150 grams)
3green chilies
1onion
5curry leaves
1bay leaf
4-5whole black peppercorns
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala
1 teaspooncumin seeds
1small teaspoon ginger-garlic paste
2 glasses(about 1 1/2 cups or 350 ml) water
2 tablespoonsoil or ghee
as neededCilantro leaves,

Saved

Steps

20 minutes

1

First, rinse the rice 2-3 times and let it soak for 5 minutes. Wash and finely chop all the vegetables. Heat ghee in a pressure cooker, add cumin seeds, bay leaf, black peppercorns, and curry leaves, and let them sizzle. Add all the chopped vegetables and sauté for 5 minutes. Add peas, then after 1 minute, add the rice and dry spices. Mix well, then add water.
2

Add salt to taste and mix. Close the pressure cooker lid and cook for 2 whistles.
3

Release the pressure from the cooker.
4

Add chopped cilantro leaves and mix.
5

Transfer to a serving bowl.