Soya Veg Pulao

Name: Soya Veg Pulao
Yield: 3 servings
Ingredients: 2 cups basmati rice (about 400 grams); 1/2 cup boiled soya chunks (about 60 grams); 1/2 cup chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams); 1 tablespoon ginger-garlic paste; 3-4 tablespoons ghee; Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom); 1 teaspoon shahi jeera (caraway seeds); 2 green chilies; 1 large onion; 4 cups water (about 950 ml); 1/2 teaspoon turmeric powder

Prity V Kumar @cook_24320822

When I don't feel like making or eating dal and rice, I quickly make soya veg pulao. Everyone at my home loves it. Soya veg pulao in a pressure cooker.

Prity V Kumar @cook_24320822

When I don't feel like making or eating dal and rice, I quickly make soya veg pulao. Everyone at my home loves it. Soya veg pulao in a pressure cooker.

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Ingredients

3 servings

2 cupsbasmati rice (about 400 grams)
1/2 cupboiled soya chunks (about 60 grams)
1/2 cupchopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams)
1 tablespoonginger-garlic paste
3-4 tablespoonsghee
Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom)
1 teaspoonshahi jeera (caraway seeds)
2green chilies
1large onion
4 cupswater (about 950 ml)
1/2 teaspoonturmeric powder

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Steps

1

Rinse the rice thoroughly and soak for 15 minutes. Heat the pressure cooker, add ghee and whole garam masala, and sauté for a few moments.
2

First, cook the onion, then add the ginger-garlic paste and sauté well. Add the remaining vegetables, salt, and turmeric, and sauté the vegetables thoroughly.
3

Add the rice and gently mix. Pour in the water, cover with the lid, and cook for 2 whistles. Garnish with cilantro and serve.