Pua

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)

whole milk (about 500 ml) for malpua • whole milk (about 500 ml) for rabdi • Ghee, as needed, for frying • all-purpose flour • semolina • cardamom powder • saffron strands • sliced pistachios • sugar • water

all-purpose flour (about 120 grams) • milk powder • fennel seeds • sugar (for syrup)

large cup milk (about 240 ml) • Jaggery to taste • all-purpose flour (about 190 grams) • fennel seeds • Ghee • cardamom powder

semolina (suji) (about 240 grams) • all-purpose flour (maida) (about 60 grams) • cardamom powder • fresh cream (about 240 ml) • milk (about 480 ml) • baking soda • Oil, as needed, for frying • For the sugar syrup: • sugar (about 200 grams) • orange food coloring • cardamom powder • chopped pistachios and almonds

sugar (about 1 cup or 200 grams) • water (120 ml) • crushed green cardamom pods • saffron strands • For the Malpua: • buckwheat flour (about 1 cup or 120 grams) • boiled potato • tapioca powder (about 1/2 cup or 60 grams) • coconut powder • unrefined cane sugar • Ghee for frying • prepared saffron rabri (about 1 cup or 250 ml) •

all-purpose flour (about 375 grams) • cashews • whole milk (about 1/2 liter) • Sugar, • almonds • heavy cream (about 120 ml) • baking soda • Vegetable oil,

whole wheat flour (for Malpua) • semolina • milk • ghee (for frying Malpua) • milk (1 liter, for Rabri) • sliced almonds • sliced pistachios • cardamom powder • sugar • saffron strands soaked in milk • sugar (for syrup) • water •

whole wheat flour (about 120 grams) • semolina (about 80 grams) • khoya (mawa) • milk (about 240 ml) • sugar (about 200 grams), or to taste, for sugar syrup • cardamom powder • fennel powder (optional) • saffron strands • Ghee, as needed, for frying • Pistachios and cashews, as needed, finely chopped • sugar, to add to the malpua batter

whole milk (1 liter) • khoya (mawa) (200 grams) • cardamom pods, crushed • sugar (about 50 grams) • whole wheat flour (about 180 grams) • rabri • powdered sugar • water (about 480 ml) • Oil for frying • Chopped mixed nuts, • Rose petals, for garnish

all-purpose flour (about 120 grams) • sugar (about 100 grams) • sweetened condensed milk (about 120 ml) • finely chopped cashews, almonds, and raisins (about 60 grams total) • cardamom powder • Milk • Ghee as needed for frying

whole wheat flour (about 90 grams) • semolina (about 40 grams) • khoya (mawa) (about 60 grams) • Milk • Powder from 2 cardamom pods • crushed fennel seeds • sugar (about 200 grams) • water (about 240 ml) • crushed cardamom pods • saffron strands • Chopped pistachios and almonds, • Ghee for frying,

whole wheat flour (about 240 grams) • jaggery (about 180 grams) • water (about 480 ml) • cardamom powder • Ghee, • Sliced almonds and pistachios, for garnish

whole milk (about 1.5 liters) • sugar • khoya (mawa) • green cardamom pods, crushed • saffron • fine semolina • all-purpose flour (wheat flour) • khoya (mawa) • powdered sugar • fennel seeds • Ghee, for frying • sugar •

all-purpose flour • whole milk with cream • sugar • water • cardamom pod • saffron • poppy seeds and sliced almonds • ghee (clarified butter)

juicy apple • milk (about 500 ml) • sugar • cardamom powder • semolina • rice flour • all-purpose flour • cinnamon powder • Ghee for frying • milk (about 120 ml)

grated jaggery (about 80 grams) • amaranth flour (about 120 grams) • milk, or as needed (about 480 ml) • fennel seeds • green cardamoms • Chopped cashews and raisins, as desired • Ghee, for frying,

whole wheat flour (about 350 grams) • milk (about 1/2 liter) • small bowls sugar • raisins • charoli nuts • coconut, half chopped into small pieces, half grated • finely chopped dried dates • black peppercorns, coarsely crushed • green cardamoms, crushed • black cardamoms, coarsely crushed • fennel seeds • Oil for frying

all-purpose flour (about 100 grams) • milk (about 50 ml) • green cardamom pods • sugar (about 100 grams) • baking soda • ghee

whole wheat flour (about 120 grams) • Ghee, • Milk, • small bowl khoya (about 1/2 cup or 100 grams) • small bowl finely chopped mixed dried fruits and nuts (about 1/2 cup or 50 grams) • crushed cloves and cardamom pods

khoya (mawa) • sugar (for syrup) • all-purpose flour • (about 240 ml) milk • finely chopped cashews, almonds, pistachios, and raisins • cardamom powder • Ghee, as needed, for frying

all-purpose flour (about 120 grams) • sugar (about 200 grams) • milk (about 240 ml) • semolina (about 20 grams) • fennel seeds • mixed dried nuts (about 30 grams) • Cardamom, • Lemon juice, • Oil,

all-purpose flour (about 375 grams) • whole wheat flour (about 375 grams) • powdered sugar (about 60 grams) • Rose petals, as needed, for garnish • fennel seeds • whole black peppercorns • Oil, as needed, for frying

whole wheat flour • milk • Cooking oil, • cardamom powder