This recipe is translated from Cookpad India. See original: 
गेहूं के आटे के मालपुए
गेहूं के आटे के मालपुए 
Cooking Instructions
- 1
First, heat a bowl of water with sugar until the sugar dissolves. Sift the whole wheat flour into a bowl, add milk and the sugar water to make a thick batter.
- 2
Add all the dry fruits and mix well, beating for four to five minutes. Add cardamom powder and mix well.
- 3
Heat cooking oil in a pan on medium flame. Using a spoon, pour the batter into the oil, shaping it into malpua. Fry until golden and crispy, turning occasionally.
- 4
The malpua is ready. If desired, garnish with chopped dry fruits on top and serve. These malpuas are very easy to make and taste delicious.
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