Amlas

grated amla (Indian gooseberry) (about 2 kg) • coconut oil (about 2 cups or 500 grams) • castor oil • fresh ginger

amla (Indian gooseberries) • sprigs fresh mint leaves, with stems, as needed • curry leaves • water (about 480 ml), or as needed

round tomatoes • amla (Indian gooseberries) • or to taste dried red chili • large garlic cloves • mustard oil (optional) • or to desired color Kashmiri chili powder (optional) • Salt to taste • green chili, for garnish

spinach • apple • Indian gooseberries (amla) • black salt • Lemon juice, to taste • Water,

amla (Indian gooseberries) • chopped coconut (about 15 grams) • roasted chana dal (about 5 grams) • piece ginger • green chilies • cilantro leaves (about 30 grams) • curry leaves • black pepper powder • garam masala • asafoetida (hing) • mustard oil • Rock salt to taste

amlas (Indian gooseberries), chopped and soaked in salted water • (about 60 grams) chopped carrots • (about 60 grams) chopped cauliflower • (about 75 grams) green peas • (about 60 grams) chopped bell pepper • (about 60 grams) mixed dried fruits and nuts of your choice, chopped • khoya (milk solids) • Salt, to taste • white pepper powder • garam masala powder • turmeric powder • oil or ghee (clarified butter) •

all-purpose flour (about 500 grams) • baking powder • plain yogurt (about 240 ml) • Salt, to taste • Refined oil, as needed, for frying • dried chickpeas, soaked overnight (about 500 grams) • large red tomatoes • green chilies • -inch piece of ginger • Salt, to taste • Whole spices as needed: black peppercorns, cloves, green cardamom, black cardamom, bay • tamarind pulp •