Shahi Veg Kolhapuri with Amla

Name: Shahi Veg Kolhapuri with Amla
Ingredients: 2 amlas (Indian gooseberries), chopped and soaked in salted water; 1/2 cup (about 60 grams) chopped carrots; 1/2 cup (about 60 grams) chopped cauliflower; 1/2 cup (about 75 grams) green peas; 1/2 cup (about 60 grams) chopped bell pepper; 1/2 cup (about 60 grams) mixed dried fruits and nuts of your choice, chopped; 1 tablespoon khoya (milk solids); Salt, to taste; 1 teaspoon white pepper powder; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1 tablespoon oil or ghee (clarified butter); 1 tablespoon grated coconut; 1 teaspoon ginger and green chili paste; 1/2 teaspoon shahi jeera (caraway seeds); A few sprigs of cilantro, chopped

Deshi Cook @cook_19401935

I made Veg Kolhapuri in a completely different way by using amla (Indian gooseberry), which is not usually included because of its tartness. However, I used khoya (milk solids) to balance out the tart flavor of the amla. To make it royal, I also added dried fruits and nuts.

Deshi Cook @cook_19401935

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Ingredients

2amlas (Indian gooseberries), chopped and soaked in salted water
1/2 cup(about 60 grams) chopped carrots
1/2 cup(about 60 grams) chopped cauliflower
1/2 cup(about 75 grams) green peas
1/2 cup(about 60 grams) chopped bell pepper
1/2 cup(about 60 grams) mixed dried fruits and nuts of your choice, chopped
1 tablespoonkhoya (milk solids)
Salt, to taste
1 teaspoonwhite pepper powder
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1 tablespoonoil or ghee (clarified butter)
1 tablespoongrated coconut
1 teaspoonginger and green chili paste
1/2 teaspoonshahi jeera (caraway seeds)
A fewsprigs of cilantro, chopped

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Steps

1

First, heat a little oil or ghee and sauté the amla and all the vegetables one by one.
2

Sauté all the dried fruits and nuts, then set aside.
3

In a pan, heat the remaining oil or ghee.
4

Add shahi jeera and sauté, then add the ginger and green chili paste and stir.
5

Add the grated coconut, white pepper powder, turmeric powder, and salt to taste. Add the khoya and sauté.
6

Now add a little water, then mix in the sautéed vegetables, amla, and dried fruits and nuts.
7

Finally, add garam masala and chopped cilantro, then serve.