Batata

chickpea flour (about 1 cup) • salt, or to taste • red chili powder • carom seeds (ajwain) • coriander powder • potatoes (about 4 medium) • coriander powder • red chili powder • dried mango powder (amchur) • green chilies, finely chopped • fresh cilantro, finely chopped • -inch piece ginger, finely chopped •

poha (flattened rice) (about 120 grams) • peanuts (about 30 grams) • potato, diced (about 100 grams) • onion, chopped (about 90 grams) • tomato, finely chopped (about 100 grams) • green chili, chopped • curry leaves • turmeric powder • red chili powder • Lemon juice, • Salt, to taste • ghee or oil (about 45 ml) •

boiled potatoes • green peas • Salt to taste • black pepper • red chili powder • chaat masala • buckwheat flour • Oil (for frying)

potatoes • chickpea flour (besan) (about 120 grams) • cumin seeds • chili flakes • turmeric powder • green chilies • Cilantro and mint, • Salt, to taste • baking soda • Fenugreek leaves (methi), as needed • ginger-garlic paste • green peas (about 50 grams) •

potatoes • chickpea flour (about 180 grams) • rice flour (about 30 grams) • turmeric • asafoetida • baking soda • green chili, ginger, garlic, and cilantro paste • Salt to taste • Oil as needed for frying • Dry chutney • Green chutney • Tomato ketchup or tamarind chutney

large boiled and mashed potatoes • chickpea flour (besan) (about 60 grams) • red chili powder • turmeric powder • baking soda • salt, or to taste • mustard seeds • curry leaves • green chilies, finely chopped • Kashmiri red chili powder • turmeric powder • garam masala •