Authentic home cooking from India, with US measurements. 
Batata Vada (Potato Fritters)
Batata Vada (Potato Fritters)
Open in Cookpad AppSteps
- 1
Boil the potatoes, let them cool, peel, and mash them. Add the green peas.
- 2
Add salt, red chili powder, and chaat masala. Mash everything together and shape into small balls.
- 3
Make a thick batter with the buckwheat flour, adding salt and red chili powder. Dip each ball into the batter and fry until golden on both sides.
- 4
Serve with chutney.
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