Bites

cornstarch (about 120 grams) • large potatoes (boiled) • Salt, to taste • black pepper • Oil,

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • milk (about 60 ml) • melted butter (about 115 grams) • powdered sugar (about 60 grams) • cocoa powder • vanilla extract • red food coloring • baking soda • baking powder • milk chocolate (about 85 grams) •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

whole milk (about 1 liter) • lemon juice • sugar • water • whole milk (about 1 liter) • saffron strands • cardamom powder • sugar • sliced almonds and pistachios

all-purpose flour (about 250 grams) • ghee (for shortening) • sugar (about 200 grams) • cardamom pods • Ghee or oil for frying • water (about 240 ml)

whole wheat flour (about 120 grams) • sugar (about 400 grams) • ghee • cardamom powder • Oil, as needed, for frying

whole wheat flour (about 250 grams) • cornmeal (about 20 grams) • salt • or a pinch of sugar • warm water or as needed (about 240 ml) • bottle gourd (lauki; about 500 grams) • spiced roasted chickpea flour (besan; about 20 grams) • fennel seeds • mustard seeds • dried fenugreek leaves (kasuri methi) • oil (about 7 ml) • oil for cooking the parathas (about 120 ml)

boiled potatoes • oil • mustard seeds • grated ginger • finely chopped garlic • curry leaves • turmeric powder • lemon juice • finely chopped green chilies • chopped onion • chickpea flour (besan) • rice flour •

all-purpose flour (about 300 grams) • ghee or oil (about 75 grams) • sugar (about 200 grams) • water • cardamom powder • Oil, as needed, for frying

all-purpose flour (about 250 grams) • semolina (sooji) (about 80 grams) • sugar (about 200 grams) • baking soda • oil or ghee for shortening • Oil for frying

semolina • green chilies, finely chopped • black pepper powder