Bun

boiled potatoes • pav buns (or soft dinner rolls) • chickpea flour (besan) (about 120 grams) • -inch piece of ginger • Cilantro, finely chopped, • garlic cloves • red chili powder • turmeric powder • mustard seeds • lemon juice • Oil, as needed for frying

Burger buns • Onion slices, cut into rounds, • Tomato and cucumber slices, cut into rounds, • Cabbage, finely shredded lengthwise, • Lettuce leaves as needed • Mayonnaise • Cheese • Tomato ketchup to taste • Mustard sauce to taste (optional) • Butter as needed (for toasting the burger) • Ingredients for burger patties • boiled potatoes •

eggs • pav buns (or soft dinner rolls) • onion • tomato • green chili • turmeric powder • red chili powder • coriander powder • masala seasoning (such as Maggi masala or any all-purpose seasoning) • Salt, to taste • Chopped cilantro, as needed for garnish • oil (45–60 ml) •

sprouted moth beans (about 80 grams) • pav buns • Indian snack mix (sev or farsan) (about 50 grams) • onion, chopped • tomato, chopped • ginger, chopped • garlic, chopped • Juice of 1 lemon • Salt to taste • small piece dried coconut, chopped • mustard seeds • turmeric powder •

pav rolls (soft dinner rolls or hamburger buns) • onions • tomatoes • carrot • florets cauliflower • green bell pepper • green chilies • -inch piece ginger • garlic • chopped cilantro (about 1/4 cup, 10 grams) • Salt • water (120 ml) •

boiled potatoes (about 225 grams) • chopped green chilies • Salt to taste • chickpea flour (besan) (about 60 grams) • water (240 ml) • Oil as needed for frying the vada • pav buns • roasted peanuts, lightly crushed • Red chili powder to taste

sprouted moth beans (about 1 1/2 cups) • large onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • cumin seeds • shredded coconut • red chili paste • Kolhapuri masala (homemade or store-bought) • turmeric powder • Salt to taste • pav buns or bread slices • Farsan or sev •

pav buns • potatoes, cut into pieces • chopped cauliflower • chopped carrots • chopped green beans • chopped green bell pepper • shelled green peas • onions, finely chopped • garlic, finely chopped • ginger, finely chopped • tomatoes, finely chopped • green chilies, finely chopped •

pav buns • butter (about 14 grams) • For the bhaji: • mixed vegetables (about 150 grams) • pav bhaji masala • oil (about 5 ml) • Salt to taste • red chili powder • turmeric powder • butter (about 14 grams) • crushed ginger and green chili • large onion, peeled and finely chopped •

potatoes • cilantro leaves (about 100 grams) • Oil • Mustard seeds • Green chili and garlic paste • Curry leaves as needed • Turmeric powder • Red chili powder • Chickpea flour (besan) • Pav buns

medium potatoes, boiled • processed cheese cubes (or 1/2 cup shredded mozzarella cheese) • chickpea flour (besan) • finely chopped cilantro • ginger-garlic-green chili paste • mustard seeds + cumin seeds • turmeric powder • baking soda • asafoetida (hing) • curry leaves • oil (for making potato filling) • Oil as needed for frying •