Bun

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

field crab (500 grams) • straw mushrooms (200 grams) • firm tofu • rice vermicelli noodles (1 kg) • pork fat (500 grams) • fermented shrimp paste • tomatoes • tamarind • Shallots and scallions • Black pepper, seasoning powder, fish sauce, sugar • Cilantro, banana blossom, fish mint

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

ground pork shoulder (about 600 grams) • good quality pork belly (about 700 grams) • Rice vermicelli noodles (bún) • Shallots, garlic, black pepper, vinegar, honey, lime, chili, scallions, pre-made meat marinade (or use ground galangal, chili, lemongrass, sugar) • Fresh herbs: mint, perilla, cilantro, lettuce • Kohlrabi, carrot

ground freshwater crab (about 300 grams, available at Asian supermarkets) • tomatoes • Fried tofu • pork bones (about 1/2 kg, or bones with some meat) • pork blood pudding • large egg (chicken or duck) • fresh rice vermicelli noodles (about 1 kg) • Fresh herbs, shredded water spinach, green onions • shrimp paste • Shallots, minced garlic • Annatto oil • tamarind pods

pork belly (about 200 grams) • shrimp (about 200 grams) • Rice vermicelli noodles (bún) • Lettuce • eggs • Garlic • Lime • Chili pepper • Sugar, fish sauce, water

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

all-purpose flour (about 300 grams) • unsweetened milk (about 160 ml) • sugar • salt • butter • vegetable oil • large onion • ground pork (about 300 grams) • carrot • Dried shiitake mushrooms and wood ear mushrooms • Seasonings: char siu sauce, oyster sauce, sugar, bouillon powder, MSG, black pepper

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles

pork (about 400 grams) • carrot • rice vermicelli noodles (about 500 grams) • Fresh herbs (lettuce, cilantro, perilla, etc.) • Garlic, lemongrass, green onion • Fish sauce, sugar, oyster sauce, lime (or lemon), chili, water

crispy roast pork (about 500 grams) • rice vermicelli noodles (about 500 grams) • Mixed fresh herbs for serving • Pickled bean sprouts and pickled shallots • small bowl fermented anchovy dipping sauce (mắm nêm) • pineapple • Fresh chili peppers, lime, and garlic

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

pork hock (about 500 grams) • pork (about 500 grams) • field crabs • fried tofu • pork blood pudding • tomatoes (about 700 grams) • annatto seeds (about 10 grams) • Culantro (ngò rai) • Garlic, lime, chili • Mixed fresh herbs (bean sprouts, banana blossom, water spinach) • Fermented shrimp paste (mắm ruốc) • Common seasonings

Shrimp heads and shells • large tomatoes • large egg • ground pork (250 grams) • small piece of tofu • peeled shrimp (250 grams) • shrimp roe (after boiling the broth, skim the shrimp roe that floats to the top; add some to the shrimp cake mixture and the rest sauté with tomatoes and add to the broth) • shallot • Seasonings: fermented shrimp paste, black pepper, fish sauce, sugar, MSG • Shredded water spinach • Lettuce • Culantro

Pork bones and pork hock • Dried rice vermicelli noodles • spicy crab paste (bún riêu cua seasoning) • crab paste in soybean oil • tomatoes (or 1 jar tomato sauce) • annatto oil • ground pork (500 grams) • sugar • MSG • ground black pepper • large shallots, minced • garlic cloves, minced •

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

shrimp (100 g) • pork (300 g) • small taro root • rice vermicelli noodles with fresh herbs (1 kg) • shallot. Black pepper, sugar, MSG, fish sauce, lime, chili, garlic • red radish, 1 daikon radish

Soft Milk Bread Dough • cocktail sausages

fresh rice vermicelli cakes (bún lá tươi) • firm tofu • boiled pork offal: pork heart, pork liver, intestines, stomach, and blood sausage • boiled pork belly • fresh spearmint (húng lủi) • Vietnamese balm (húng láng) • Vietnamese perilla (kinh giới) • scallion greens • vegetable oil (15 ml) • fermented shrimp paste (mắm tôm) • sugar • fresh lime juice •

all-purpose flour (about 250 grams) • cornstarch (about 120 grams) • baking powder • active dry yeast • warm whole milk (about 240 ml) • salt • sugar (about 75 grams) • quail eggs • ground pork (about 1/3 pound) • small carrot, finely chopped • green onion • dried shiitake mushroom •

firm tofu • cucumbers • Lettuce, fresh herbs (such as cilantro, mint, or Thai basil), green onions • Soy sauce, sugar • Garlic, chili peppers • fresh rice vermicelli noodles (500 grams) • Roasted peanuts, crushed • fresh bamboo shoots (300 grams), 1.75 oz dried wood ear mushrooms (50 grams)

pork (300 grams) • pork fat (100 grams) • fresh rice vermicelli noodles (500 grams) • honey (30 ml) • fish sauce (15 ml) • salt • fresh lemongrass • small shallots • purple garlic • Fish sauce, chili, sugar, lime • Lettuce, fresh herbs, cucumber, roasted peanuts

Tofu • Bean sprouts • Shallots • Peanuts • Carrot • Mustard greens • Dried shiitake mushrooms • Scallions, fresh herbs (such as cilantro) • Garlic • Seasoning (mushroom-based bouillon), black pepper • Vegetable oil • Sweet and sour Thai sauce

fresh rice vermicelli noodles (500 g) • firm tofu • bamboo shoots (200 g) • wood ear mushrooms • shiitake mushrooms • toasted sesame seeds (about 16 g) • roasted peanuts (about 16 g) • lettuce • soy sauce and vegetarian seasoning

gray oyster mushrooms • shiitake mushrooms • shredded carrot • shredded cucumber • Fresh herbs (such as cilantro, mint, or Thai basil) • Fresh rice vermicelli noodles • vegetarian fish sauce • soy sauce • sugar • chili sauce • Chinese black vinegar

pork cartilage bones (500 grams) • ground pork (300 grams) • fresh shrimp (200 grams) • dried shrimp (100 grams) • silken tofu • large eggs • fermented shrimp paste • green cabbage • tomatoes • Green onions, cilantro, spearmint, Thai basil, fish mint • Whole black pepper, shallots, MSG, fish sauce, seasoning powder

rice vermicelli noodles (200 g) • carrot • cucumber • Vietnamese pork sausage or pork roll (50 g) • chicken breast (50 g) • shredded dried beef (20 g) • shredded coconut (20 g) • green mango (20 g) • tomato • shallots • Roasted peanuts, to taste • Lettuce, Vietnamese balm, red perilla, garlic, chili

Fresh rice vermicelli noodles • Roast pork • Pork belly • Pork sausage • Fermented anchovy sauce (mắm nêm) • Young jackfruit • Shallots, garlic • Chili peppers, lime, cucumber, pineapple, carrot • Mixed fresh herbs, bean sprouts, Vietnamese coriander (rau răm) • Chili sauce • Raw peanuts • Cooking oil, sugar, seasoning powder